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Is Avian Influenza a Food Defense Issue?

August 15, 2017
Like it or not, avian influenza virus could be used to attack the poultry industry.  
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Case Update: Produce Targeted by Man Spraying Mouse Poison

August 1, 2017
A look at food defense plans shows there’s always room for improvement, regardless of the outcome.
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Emerging Technologies to Combat E. coli

August 1, 2017
Science continues to seek new solutions to combat an unfortunately all too common problem.  
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Food Safety in a “Foodie” Culture: Proactively Protecting the Foodservice Supply Chain

July 18, 2017
It is important to explore how traceability works and what the food industry is doing to ensure food safety in today’s rapidly changing marketplace
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The Produce Safety Rule: Be Prepared for a Food Regulatory Inspection

July 18, 2017
It is important to understand your rights and responsibilities during a food regulatory inspection.
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Food Safety Management System: Management Review

July 6, 2017
To develop and implement a food safety management system, one of the most important responsibilities for top management to highlight is management review.
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Fear of the Unknown Cause of Contamination

July 6, 2017
Find out how to avoid a lengthy coverage dispute with insurers and to ensure maximum coverage for your losses in cases of contamination events.
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Revolutionary Bio-Contained, In-House Pathogen Detection System

CERTUS
July 6, 2017
This pathogen detection system improves food safety by providing fast, easy-to-use and cost effective methodology to detect and prevent environmental pathogens.
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Six-Step Program for the Alcoholic Beverage Industry to Comply with FSMA

June 20, 2017
Here we decipher the FSMA regulations as they apply to winemakers, brewers and distillers. Are you compliant?
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Lessons Learned from Military History Aid Food Defense

June 20, 2017
We do not need to reinvent the wheel with regard to food defense; history has already taught us what we need to do.
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June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

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