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Researchers Achieve Significant Reduction of Mycotoxins on Grains Using Cold Plasma Treatment

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Food Safety Magazine Editorial Team
March 29, 2024

Researchers at the University of Alberta have discovered a way to significantly reduce mycotoxin contamination of grains—plasma treatment.


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Danish, Swedish Institutions Form Consortium to Establish EU Reference Laboratory for AMR

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Food Safety Magazine Editorial Team
March 28, 2024

Designated by the European Commission, Denmark and Sweden have formed a public health consortium to jointly establish an EU reference laboratory or antimicrobial resistance (AMR), which will contribute to diagnostics and infection preparedness.


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EFSA Updating Risk Assessments on Dietary Exposure to Flame Retardants; Consultation on TBBPA Open

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Food Safety Magazine Editorial Team
March 28, 2024

Addressing concerns around brominated flame retardants in the environment and food, the European Food Safety Authority (EFSA) is updating its decade-old risk assessments on different families of the chemicals. EFSA has launched a public consultation regarding the draft scientific opinion on the update of the risk assessment of tetrabromobisphenol A (TBBPA) and its derivatives in food.


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CFIA Seeking Public Comment to Review of Safe Food for Canadians Act

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Food Safety Magazine Editorial Team
March 28, 2024

The Canadian Food Inspection Agency (CFIA) has opened a public consultation on the review of the Safe Food for Canadians Act (SFCA).


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UK FSA Working on Reforms to Approval Process for Regulated Food Products

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Food Safety Magazine Editorial Team
March 28, 2024

Regulated food and feed products require authorization before they can be sold in the UK. The UK Food Standards Agency (FSA) has proposed reforms to its Regulated Products Service (RPS), for which the agency has launched a public consultation. 


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FDA, CBP Partner to Test How Unique Facility Identifiers Can Improve Traceability

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Food Safety Magazine Editorial Team
March 28, 2024

FDA has partnered with U.S. Customs and Border Protection (CBP) to expand the focus of the Global Business Identifier (GBI) Test, which is examining how identifiers—unique numbers that capture information about legal business entities and their functions—can be leveraged to address a range of supply chain traceability needs.


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Researchers Explore Potential of Handheld Genetic Sequencer for Testing Irrigation Water In-Field

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Food Safety Magazine Editorial Team
March 27, 2024

With funding from the Center for Produce Safety, a researcher from the University of Arizona is exploring the usefulness of a handheld genetic sequencing device for in-field microbial characterization of irrigation water by the produce industry.


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Food Safety Inspections are More Alike Than Different Across Major English-Speaking Countries

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Food Safety Magazine Editorial Team
March 26, 2024

A study of food safety inspections performed in Australia, New Zealand, the UK, Ireland, and the U.S. has identified and described a common approach across countries.


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New Resources for Risk Factor Studies as Part of Retail Food Program Standards

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Food Safety Magazine Editorial Team
March 26, 2024

The U.S. Food and Drug Administration (FDA) now offers several resources to help state, local, territorial, and tribal jurisdictions complete a risk factor study as part of Standard 9 (Program Assessment) of the Voluntary National Retail Food Regulatory Program Standards.


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FDA to Engage With Stakeholders on Direction of New Era of Smarter Food Safety via Day-Long Virtual Event

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Food Safety Magazine Editorial Team
March 25, 2024

FDA will hold a one-day virtual public meeting on Data and Technology in the New Era of Smarter Food Safety on April 24, 2024 to better understand how the agency can leverage data and technology to advance food safety. The same day, FDA will also open a docket to collect public comment on the event topic.


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