Continuing its commitment to transparency and openness, the European Food Safety Authority (EFSA) will launch a public consultation in July 2013 on its draft scientific opinion on the possible risks to public health of bisphenol A (BPA), a substance used in food contact materials.
To help ensure the quality of popular food ingredients increasingly being incorporated into products sold worldwide, standards for omega 3-rich krill oil and natural, low-calorie stevia sweeteners are among the latest proposed revisions to the Food Chemicals Codex (FCC).
The U.S. Department of Agriculture Food Safety and Inspection Service has announced that it has extended the opportunity for comment on the draft Shiga toxin-producing E. coli (STEC) Survey questions. The new deadline to receive comments is March 25.
RSS