The U.S. Department of Agriculture is threatening to close three California poultry plants operated by Foster Farms blamed for an outbreak of salmonella poisoning that has sickened at least 278 people nationwide.
BioControl Systems, Inc. has received AOAC-PTM Certification (#050602) for its Assurance GDS® Salmonella Tq mEHEC method from the AOAC Research Institute’s Performance Tested Methods Program.The new eight-hour mEHEC enrichment protocol allows customers to obtain results in select matrices in just 10 hours, including sample processing.
Sample6, a Boston-based company focused on applying biotechnology to advance food safety, announced today that it has secured a $11 million Series B financing round led by Canaan Partners. The funds will be used to commercialize Sample6's first products, Sample6 DETECT/L and Sample6 CONTROL, which are designed to enable in-plant, in-shift pathogen detection in food processing environments.
The DuPont BAX® System has been certified by the AOAC Research Institute as a Performance Tested Method (PTM) for detecting Shiga toxin-producing E.coli (STEC) in beef trim and ground beef.
IEH Laboratories and Consulting Group has joined more than 25 other companies and institutions as a Sustaining Partner of the American Meat Science Association (AMSA). AMSA relies on support from partners to maintain its ability to offer community and professional development programs and opportunities for individuals in the field of meat science.
The Global Food Safety Initiative (GFSI) has reissued its Guidance Document Sixth Edition under version 6.3 to include key requirements related to the storage and distribution sector. As a result, food safety management schemes that cover the storage and distribution scope can now come forward to GFSI for recognition through its benchmarking process.
The U.S. Department of Agriculture's Food Safety and Inspection Service is issuing a public health alert due to concerns that illness caused by strains of Salmonella Heidelberg are associated with raw chicken products produced by Foster Farms at three facilities in California.
It’s Day 4 of the partial shutdown of the U.S. government, which resulted from Congress’ failure to enact the annual appropriations needed to keep the government in business. Food Safety Magazine spoke with Edgar Asebey-Birkholm, partner-in-charge of the FDA Practice Group at the law firm of Roetzel & Andress, to get a big-picture perspective on how the shutdown will likely affect food safety.
In an Oct. 2 blog post, LGMA CEO Scott Horsfall assured the public that "government food safety audits on leafy greens farms continue uninterrupted," noting that LGMA auditors are not direct employees of the federal government. While LGMA auditors are certified and licensed by the USDA, they are overseen by the California Department of Agriculture and the audit program is fully funded by the leafy greens community through mandatory government assessments.
2 Sisters Food Group, a UK poultry integrator, has been fined over £110,000 (U.S. $176,000) for putting overlong expiry dates on cooked chicken products at its site in Haughley Park, England.
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