Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Join Today
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • JOIN
News

'Safety Datapalooza' Boosts Usability of FSIS Salmonella Data

April 16, 2014

Source: USDA Blog / Megan Buckles, USDA-FSIS public affairs specialist

On Jan. 14, 2014, nearly 400 people participated in the second annual “Safety Datapalooza” at U.S. Department of Agriculture (USDA) headquarters. The event, hosted by the White House’s Office of Science and Technology Policy and Office of Public Engagement, U.S. Department of Transportation and USDA, recognized innovators from the private, nonprofit and academic sectors who have freely used available government data to build products, services and apps that advance public safety in creative and powerful ways.

During a breakout session, Christopher Alvares, director of the Food Safety and Inspection Service's (FSIS) data analysis and integration staff, explained the agency’s recently released Salmonella Action Plan and testing programs aimed at reducing the number of illnesses associated with FSIS-regulated products using new standards, strategies and innovation. “FSIS produces regular reports on Salmonella contamination in regulated product, but the data had never been available in machine-readable format or in a single place,” said Alvares. Up until now, this data had been available only from report to report spanning many years. Today, this data is available as one source and in one place.

After the Safety Datapalooza, FSIS wanted to encourage the spirit of innovation and reinforce its commitment to maintaining transparency by posting the FSIS Quarterly Salmonella and Campylobacter Summary dataset on Data.gov. The data comes from FSIS’ Quarterly Salmonella Reports going back to 2006 and lists the numbers of samples tested and the percentage that tested positive. The samples come from routine verification sampling programs conducted by FSIS and are collected by FSIS inspectors at federally inspected meat and poultry establishments and tested at FSIS testing laboratories.

FSIS is dedicated to transparency and reducing Salmonella as seen by the Salmonella Action Plan. “One of the agency’s goals, as stated in our Strategic Data Analysis Plan, is to improve the accessibility and usability of FSIS data. We wanted to know what the public could do with the data to help prevent illnesses and what other data may be needed for better mashups and results,” said Alvares.

The release of this data builds upon the Safety Data Initiative launched by the White House in May 2012. This initiative aims to make government data relating to every aspect of public and product safety, from crime to roadway safety to food safety, more accessible, as well as encourage the development of innovative apps and services fueled by those data to empower Americans with the information and tools to make smarter, safer choices.

For more information about Salmonella and the Salmonella Action Plan, visit the FSIS Salmonella and Salmonellosis website.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • Join Food Safety Magazine
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
    Sponsored byCorbion

    How Many Days of Shelf Life Are You Leaving on the Table?

  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

Popular Stories

choosing food in the freezer aisle

Refrigerator Malfunctions on U.S. Military Bases May Be Result of Targeted Cyberattacks, Similar to French Incident

supermarket freezers

Another Wave of Refrigerator Cyberattacks Sweeps European Grocery Stores, Causing More Food Losses

dino nuggets and ketchup

WHO Proposes Food Profiling Model to Inform Regulation of Ultra-Processed Foods

allergens ebook

Events

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

December 2, 2026

Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • breaded chicken product on cutting board

    USDA-FSIS: Salmonella Officially an Adulterant in Breaded, Stuffed Raw Chicken Products at 1 CFU/g or Higher

    See More
  • cooked chicken kiev plated with mashed potatoes

    USDA-FSIS Delays Salmonella Verification Sampling of NRTE Breaded, Stuffed Chicken Products by Six Months

    See More
  • stuffed cheesy chicken

    USDA-FSIS Surveys Salmonella Rates in NRTE Breaded Stuffed Chicken Products

    See More

Related Products

See More Products
  • 1444333348.jpg

    Handbook of Food Safety Engineering

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Events

View AllSubmit An Event
  • November 12, 2026

    From Data Overload to Actionable Food Safety Risk Intelligence

    Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.
View AllSubmit An Event

Related Directories

  • Saldesia 'Goddess of Food Safety'

    Saldesia is a distributor of Food Safety products and solutions. We are focused on supplying the Quality, Production, Safety and Sanitation departments. Product lines include Color Coded, Metal Detectable, Antimicrobial Flooring & Mats, Workwear, Footwear, Spray Nozzles, and more!
×

Never miss the latest news and trends shaping the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
  • JOIN TODAY
    • Create Account
    • FSM Features Collection
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
    • YouTube
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing