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FDA Issues International Food Safety Capacity-Building Plan under the Food Safety Modernization Act

February 28, 2013

Waxman and Slaughter Introduce Legislation to Better Monitor Antibiotic Use in Animals

February 27, 2013

FDA to Increase Cantaloupe Inspections

February 26, 2013

GFSI Recognizes FSSC 22000

February 22, 2013

PCA Executives Indicted for Fraud, Conspiracy in Salmonella Peanut Butter Outbreak

February 21, 2013

NIH-funded Researchers Begin Trial of Shigella Vaccine Candidates

February 21, 2013

3M Food Safety Procures Extended Validation from AFNOR CERTIFICATION for Salmonella Assay

February 21, 2013

DuPont BAX System Certified by AOAC for Salmonella Detection

February 20, 2013

FDA and JIFSAN Announce Online Training for Aquaculture Producers and Importers

February 19, 2013
The U.S. Food and Drug Administration (FDA) has partnered with the Joint Institute for Food Safety and Applied Nutrition (JIFSAN) to offer a training module for aquaculture producers to aid in compliance with FDA regulations for seafood imports.  
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Guelph Food Technology Centre Merges with NSF International

February 19, 2013
The Guelph Food Technology Centre has merged with NSF International, benefitting current members and clients with a broad array of NSF food safety training, auditing and certification services.
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