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Survey: Despite the Risks, Brits Prefer Undercooked Hamburgers

August 31, 2016
Research conducted by the UK Food Standards Agency (FSA) last summer reveals that over 5 million citizens of Great Britain are at risk for foodborne illness linked to undercooked hamburgers. The survey results were released just as the UK was celebrating National Burger Day last week.
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Listeria Recall Affects Major U.S. Food Retailers

August 29, 2016
Country Fresh--a Houston, TX food producer--has recalled 30,000 cases of fresh cut vegetables and other products like pico de gallo that are sold at big name retailers. The food items are possibly contaminated with Listeria.
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Leafy Greens Added to CDC’s Foodborne Illness Questionnaire

August 26, 2016
After a Listeria outbreak involving bagged salads produced by Dole, the U.S. Centers for Disease Control and Prevention is now including leafy greens on food history questionnaires that are used to interview foodborne illness patients.
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Jeni’s Splendid Ice Cream Responds to FDA Warning Letter

August 25, 2016
Earlier this month, the U.S. Food and Drug Administration (FDA) issued a warning letter to a Jeni’s Splendid Ice Cream manufacturing plant in Columbus, OH because they had uncovered Listeria in the facility.
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Some FSMA Compliance Dates Extended by FDA

August 24, 2016
Yesterday, the FDA issued a final rule that extends and clarifies the compliance dates for certain provisions in four of the seven foundational rules.
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USDA Updates Food Safety Tips for Flood Affected Areas

August 23, 2016
The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) has refreshed its list of recommendations to avoid foodborne illness for those impacted by recent flooding, specifically in the state of Louisiana.
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FSIS Report Covers 16 Years of Salmonella Trends

August 18, 2016
The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) has released a detailed report outlining 16 years worth of Salmonella data.
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FDA Rules on GRAS Ingredients

August 12, 2016
Today, the U.S. Food and Drug Administration (FDA) issued a final rule outlining the criteria that will decide whether or not an ingredient meant for use in human or animal food is generally recognized as safe (GRAS).
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FDA: Denver Sprouts Company Linked to Multistate Outbreak

August 10, 2016
A multistate outbreak of Salmonella has been linked to a Denver, CO-based sprout company. At least 30 people have fallen ill and five were hospitalized after consuming alfalfa sprouts originating from Sprouts Extraordinaire.
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Federal GMO Labeling Bill Signed by President Obama

August 3, 2016
Last week, President Barack Obama quietly signed a bill that will put in place a federal standard for the labeling of foods made with genetically modified organisms (GMOs). The new law now requires the federal government to devise a universal standard for GMO labeling.
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FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

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