A bill allowing small farms to sell raw, unpasteurized milk directly to consumers has been approved by a Montana House committee, sending it to the full House for debate. Read more on this controversial issue.
Continuing its commitment to transparency and openness, the European Food Safety Authority (EFSA) will launch a public consultation in July 2013 on its draft scientific opinion on the possible risks to public health of bisphenol A (BPA), a substance used in food contact materials.
To help ensure the quality of popular food ingredients increasingly being incorporated into products sold worldwide, standards for omega 3-rich krill oil and natural, low-calorie stevia sweeteners are among the latest proposed revisions to the Food Chemicals Codex (FCC).
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