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Global Food Safety Initiative Recognizes IFS PACsecure

December 23, 2013
The Board of Directors of the Global Food Safety Initiative (GFSI) on Dec. 20 announced that the IFS PACsecure Standard Version 1 has been successfully benchmarked by GFSI and has achieved recognition against the GFSI Guidance Document Sixth Edition. The IFS PACsecure Standard has been recognized against the M Production of Food Packaging scope.
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FDA Will Tweak Food Safety Rules to Be More Farmer-Friendly

December 20, 2013
The U.S. Food and Drug Administration says it will revise sweeping new food safety rules proposed earlier this year after farmers complained the rules could hurt business
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FDA Proposes New Food Defense Rule to Tackle Intentional Adulteration

December 20, 2013
The U.S. Food and Drug Administration (FDA) today proposed a rule that would require the largest food businesses in the U.S. and abroad to take steps to prevent facilities from being the target of intentional attempts to contaminate the food supply. The FDA will hold a public meeting on the proposed rule on Feb. 20, 2014, in College Park, MD.
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CDC: Drug-resistant Salmonella Outbreak from Foster Farms Chicken Affected 416

December 19, 2013
The U.S. Centers for Disease Control and Prevention today posted an Investigation Update on the multistate outbreak of multidrug-resistant Salmonella Heidelberg infections linked to Foster Farms brand chicken that was initially reported in early October. To date, 416 individuals have been affected, from 23 states and Puerto Rico.
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FSIS Issues Directives on Recalls, Horse Inspection, Ingredients Used in Meat/Poultry

December 18, 2013
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today announced that new Directives are available on Verifying Compliance with Requirements for Written Recall Procedures; Ante-Mortem, Postmortem Inspection of Equines and Documentation of Inspection Tasks; and Safe and Suitable Ingredients Used In the Production of Meat, Poultry, and Egg Products.
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European Commission Issues Draft Bans on Animal Cloning, Clone-derived Food

December 18, 2013
The European Commission on Dec. 18 adopted three draft laws on animal cloning and on novel food "to provide legal certainty in this field." The proposals seek to prohibit the use of the cloning technique in the European Union (EU) for farm animals, importing of animal clones, and marketing of food from animal clones.
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FDA / CDC / FSIS Webinar to Discuss Progress on Attribution of Foodborne Illness

December 18, 2013
The U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today announced that on Friday, Jan. 10, from 2 to 3 p.m. (EST), they will present a webinar on progress toward attributing foodborne illnesses to food sources. The webinar is open to the public at no charge.
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EFSA Evaluates Molecular Typing Methods for Foodborne Pathogens

December 18, 2013
The European Food Safety Authority (EFSA) today published a scientific opinion paper, written by the agency's Panel on Biological Hazards (BIOHAZ), which reviews various molecular typing methods for the four major foodborne pathogens (Salmonella, Escherichia coli, Listeria and Campylobacter) and evaluates the effectiveness of those methods.
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Charm Sciences' Aflatoxin Quantitative Test for Feed, Grain Earns GIPSA Approval

December 18, 2013
Charm Sciences announced Dec. 16 that its ROSA (Rapid One Step Assay) WET (Water Extraction Technology) XR Aflatoxin Quantitative test has received approval from the U.S. Department of Agriculture's (USDA) Grain Inspection, Packers & Stockyards Administration (GIPSA) for the detection, in a single five-minute assay, of 0–100 ppb aflatoxin in feed and grain.
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FDA Extends Comment Period for Draft Risk Profile on Pathogens in Spices

December 18, 2013
The U.S. Food and Drug Administration (FDA) on Dec.17 extended the period for submission of comments, scientific data and other information related to its draft document titled, “Draft Risk Profile on Pathogens and Filth in Spices.” The new deadline is March 3, 2014.
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