Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

FDA / CDC / FSIS Webinar to Discuss Progress on Attribution of Foodborne Illness

December 18, 2013


The U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today announced that on Friday, Jan. 10, from 2 to 3 p.m. (EST), they will present a webinar on progress toward attributing foodborne illnesses to food sources.

The webinar, titled “Are Outbreak Illnesses Representative of Sporadic Illnesses?,” will describe the most recent activities of the Interagency Food Safety Analytics Collaboration (IFSAC), a tri-agency partnership focused on projects related to attribution of foodborne illnesses. As part of the webinar, presenters will share an analysis for comparing the characteristics of illnesses associated with foodborne outbreaks with those that are not linked to outbreaks.

The webinar is open to the public at no charge. The deadline to register for the webinar is Monday, Jan. 6; interested parties may register at http://ifsac-webinar-201401.eventbrite.com. Registrants will receive a confirmation email with the webinar agenda and instructions on how to participate.

For those unable to attend the webinar, a recording of the event will be posted online. This webinar is the second in the IFSAC webinar series. For information from the first event, visit Interagency Food Safety Analytics Collaboration (IFSAC) Webinar: Improving the Categories Used to Classify Foods Implicated in Outbreaks.


Author(s): Heidi Parsons

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Two men standing in a produce storage facility having a discussion.
    Sponsored byOrkin Commercial

    Staying Compliant With FSMA

  • Deli Salads
    Sponsored byCorbion

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

Popular Stories

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education

Students returning their lunch trays in a cafeteria

California Bill Would Remove Ultra-Processed Foods from School Lunches

Map of part of the African continent

Africa Food Safety Agency Could Be Fully Functional by 2026

Events

June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
Environmental Monitoring Excellence eBook

Related Articles

  • Available Online: Interagency Webinar on Attribution of Foodborne Illness

    See More
  • breaded chicken, tomato, and cantaloupe

    IFSAC 2021 Foodborne Illness Source Attribution Report Shows Salmonellosis Caused by Variety of Foods

    See More
  • Alliance and FDA Food Safety Culture webinar series

    Alliance to Stop Foodborne Illness, FDA Bring Back Joint Webinar Series on Food Safety Culture

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 9781032369990 (1).webp

    Food Safety Quality Control and Management

  • food safety.jpg

    Food Safety Contaminants and Risk Assessment

See More Products

Related Directories

  • D.L. Newslow & Associates Inc.

    D. L. Newslow & Associates, Inc. offers superior consulting, auditing and training services in Food Safety and Quality Management Systems. Anyone in the food and beverage, chemical, environmental or related industries will benefit from our Consulting and Training. The Newslow team of highly skilled subject matter experts focus on providing “Excellence based on Experience”. This has been our motto since inception. Our total team averages 50 plus years of actual plant experience in the areas of management, QA, QC, Food Safety, PRPs, Management System development, and other key positions in various industry sectors.
  • Haynes Manufacturing Co.

    Haynes Lubricants is the world's leading manufacturer of premium food grade lubricants serving the food and related industries since 1936. Haynes offers a wide range of lubricants including petroleum, synthetic and vegetable-based products in stock and ready to ship. The lubricants are NSF registered H1 and/or 3H, Kosher Certified, Halal Certified and the ingredients are FDA accepted.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing