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Home » Topics » Transportation » Cold Chain Logistics

Cold Chain Logistics
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HPP
HPP

New HPP meat technology preserves color, extends shelf life

HPP, known for its ability to extend shelf life considerably, could take the color out of some meats—but that problem has been resolved
Wayne Labs
Wayne Labs
July 17, 2019

With meat production on the rise—in fact tripling over the last four decades, according to the Worldwatch Institute—HPP (high-pressure processing) has proven itself not only to kill dangerous microbes, but also to extend shelf life by a factor of two to four times. Trouble is, with these merits, HPP meats tend to lose their color, which is a turnoff to some consumers.


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sustainability farm

Nestlé announces blockchain pilot

The initial pilot program will trace milk from farms and producers in New Zealand to Nestlé factories and warehouses in the Middle East.
July 10, 2019
Nestlé S.A., Switzerland, announced a collaboration with OpenSC, a blockchain platform that allows consumers to track their food right back to the farm.
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Early examples of blockchain successes Ruby Rockets

Early examples of blockchain successes

Lis Parker
Liz Parker
April 5, 2019

Ruby's Naturals is an early adopter of blockchain, and has found success with it as a whole.


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Tyson Fresh Meats Open Prairie Natural

Tyson Fresh Meats, IdentiGEN collaborate to trace beef using DNA technology

A DNA sample from cattle entering the Open Prairie program will be used to trace the origin of individual cuts of beef as they move through the supply chain.
March 29, 2019
Tyson Fresh Meats, the Dakota Dunes, S.D.-based beef and pork subsidiary of Tyson Foods, Inc., collaborated with IdentiGEN, Lawrence, Kan., to use DNA technology to trace beef back to the individual animal of origin.
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work safety

IDFA honors dairy companies, trucking ops with worker safety awards

August 3, 2018
The International Dairy Foods Association (IDFA) said it recognized more than 50 dairy company operations for their outstanding achievements in worker safety. Each operation or plant received the IDFA Dairy Industry Safety Recognition Award in a program that has highlighted workplace safety in U.S. dairy companies for 15 years.
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On-Pack Freeze Alert for Food Safety During Shipping

On-Pack Freeze Alert for Food Safety During Shipping

June 1, 2018

Chromatic Technologies Inc. and American Thermal Instruments introduce BlindSpotz freeze-warning technology. It can be printed economically on individual packages to help protect medical supplies and foods, while also lowering product waste.


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track and trace
Food Safety

The effects of FSMA's sanitary transportation of food rule

Regulation establishes requirements designed to minimize risk during the transportation of food and beverages that could compromise its safety
Debra Schug
Debra Schug
May 21, 2018
What processors need to know about the regulation and how new technology could help facilitate a preventive approach to food safety.
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TandD US Steve Knuth

How data loggers keep food safe

Anyone transporting food that’s meant to be consumed by others has a responsibility for safety.
Stephen Knuth
April 10, 2018
The most effective way to maintain quality control within transport is by utilizing real-time data monitoring with a connected high-precision data logger.
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default-produce-image.jpg

Walmart introduces Eden, an intelligent food system

This patent-pending system leverages sophisticated technologies such as machine learning.
March 13, 2018
Walmart, Bentonville, Ark., released Eden, an intelligent food system designed to improve the quality and flow of fresh groceries from farm to shelf.
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SpotSee temperature control

Using temperature indicators to keep food out of ‘danger zone’

How processors can keep food at safe temperatures, even during transport.
Bruce Gaydos
March 12, 2018
The “Danger Zone” for bacteria growth is between 40 degrees Fahrenheit and 140 degrees Fahrenheit. In this zone, bacteria grows most rapidly and can double in number in as little as 20 minutes.
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June 25, 2026

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Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

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