The U.S. Food and Drug Administration (FDA) has released an updated version of the Employee Health and Personal Hygiene Handbook for retail food managers and food employees.
Ideal for food processing and foodservice facilities
May 13, 2020
Madison Chemical has introduced MADISAN 75 (EPA #10324-81-110), a 4-chain quaternary surface sanitizer, disinfectant, mildewstat, and virucide for hard, non-porous and inanimate surfaces in various settings including food processing and foodservice facilities, as well as hospitals, healthcare facilities, nursing homes, institutional, industrial and transportation.
The American Bakers Association Safety Recognition Program is honored to award ten member companies across 130 facilities for their effective and successful safety programs in 2019.
When one trains, the persons being trained learn a task by rote. When the focus is education, people learn how to do a task or about a subject, why said task or subject is important, why it is essential a protocol be followed, and the potential concerns if the procedure is not followed.
As food manufacturers continue production during the COVID-19 pandemic, they are faced with the challenges of keeping their workforces safe and healthy.
With the rise of Coronavirus overseas and now in the United States, Good Manufacturing Practices—and all that it entails, including handwashing—are more important than ever.