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The Food Safety Summit continued on Wednesday, October 21, with a town hall entitled “Q&A with Top Regulators and Public Health Leaders.”

The Food and Drug Administration (FDA) is launching a voluntary pilot program to evaluate alignment of private third-party food safety audit standards with the food safety requirements in two regulations under the FDA Food Safety Modernization Act (FSMA)—the Preventive Controls for Human Food (PC Human Food) and the Produce Safety rules.

The U.S. Food and Drug Administration (FDA) is issuing guidance establishing a U.S. Agent Voluntary Identification System (VIS) for food facility registration.

Please join FDA for a webinar on Monday, October 26, 2020 from 3 to 4 p.m. on the highlights of the first 100 days since FDA issued its blueprint for the New Era of Smarter Food Safety.

The U.S. Food and Drug Administration (FDA) has released an updated version of the Employee Health and Personal Hygiene Handbook for retail food managers and food employees.

On Monday, October 5, during a virtual ceremony, the U.S. Food and Drug Administration and its regulatory counterparts in Mexico enhanced a partnership to work together on food safety in both countries.

According to FDA, the Food Safety Modernization Act (FSMA) is “transforming the nation’s food safety system by shifting the focus from responding to foodborne illness to preventing it.”

The U.S. Food and Drug Administration today released results from sampling of domestically manufactured dark chocolate bars and dark chocolate chips labeled as “dairy free” or with similar claims.

As of September 25, 2020, CDC has announced this outbreak is over.