The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced that it is modernizing egg products inspection methods for the first time since Congress passed the Egg Products Inspection Act (EPIA) in 1970.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is holding a virtual public meeting on Oct. 6 to discuss the state of consumer food safety education, current research, and future studies and engagement to close the gap between food safety messages and consumer action.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is reminding the public to think about health and safety in the kitchen for National Food Safety Education Month this September.
U.S. Cattleman’s Assn. joined 11 other groups in requesting that U.S. meat and meat processors be prioritized within the USDA Farmers to Families Food Box Program.
The U.S. Department of Agriculture’s Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) are hosting a virtual public meeting on Salmonella with participation from the Agricultural Research Service (ARS), the U.S. Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC).
The U.S. Department of Agriculture (USDA) today announced the appointment of 10 new members to the National Advisory Committee on Meat and Poultry Inspection (NACMPI) and an additional new member to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF).
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the State of Vermont have finalized a Cooperative Interstate Shipment (CIS) agreement.
The FDA and USDA have released recommendations to help address shortages of personal protective equipment, cloth face coverings, disinfectants and sanitation supplies in the food and agriculture industry during the COVID-19 pandemic.
The Food Safety and Inspection Service (FSIS) is announcing the publication of “An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties” in the July 2020 Journal of Food Protection.
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