The guideline is to help the meat and poultry industry respond to customer complaints that are determined to be associated with adulterated or misbranded meat and poultry products.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Department of Health and Human Services’ (HHS) Food and Drug Administration (FDA) have announced a formal agreement to jointly oversee the production of human food products derived from the cells of livestock and poultry.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has announced key 2018 achievements in protecting public health by ensuring the safety of meat, poultry and processed egg products.
The USDA's Agricultural Marketing Service (AMS) has amended the Marketing Order that regulates the handling of raisins produced from grapes grown in California.
USDA Secretary Perdue and FDA Commissioner Gottlieb have released a joint statement on the regulation of cell-cultured food products from cell lines of livestock and poultry.
Agency strengthens customer service for accessing data
December 3, 2018
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has released the Annual Sampling Program Plan and Residue Sampling Plans for fiscal year 2019 and its first 2018 Annual Catalog of FSIS Sampling Projects.
Later this week, FSIS will publish a Federal Register notice announcing and requesting comments on revised categorization relative to pathogen reduction performance standards.
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