Operations - Articles - Page 11 | Food Safety Magazine

Blockchain is the tracking method preferred by industry right now

April 23, 2020

There's been a lot of hype about Blockchain — in fact, it uses networking and distributed database technology with encryption, security and much more. But should you jump on the bandwagon now?

How AR can revolutionize food safety during the COVID-19 pandemic

Bearing makers are innovating to address the unusual demands of food and beverage plants

Liz Parker

April 21, 2020

Food Safety Strategies was recently able to talk to Thomas Burke, food traceability and safety scientist at IFT, Chicago, and Bryan Hitchcock, IFT's senior director of food chain and executive director of the Global Food Traceability Center, about AR and how it can help during the COVID-19 pandemic.

Advances in snack and bakery packaging safety

Research and product development are moving at a rapid pace

Neal Lorenzi

April 20, 2020

Manufacturers and researchers worldwide are striving to develop new ways to keep snack and bakery products safe and fresh over the course of their intended shelf life.

Carnivore Meat Company answers call for masks amid COVID-19 pandemic

April 17, 2020

Pet food company donates use of Ultraviolet machine to sanitize masks for front-line healthcare and emergency workers.

Prevent the spread of COVID-19 in facilities with these new guards

April 9, 2020

These guards place a polycarbonate shield between employees to provide safety when social distancing recommendations can’t be followed.

Commentary | Regulations & Legislation

Operations during COVID-19

April 9, 2020

Although much of the United States had been shut down at presstime, to slow the spread of the coronavirus (COVID-19), the country is depending on food manufacturers, distributors and grocery stores to stay in operation.

PJRFSI announces April 2020 webinar schedule

April 8, 2020

With the ongoing global concern caused by the COVID-19 pandemic, Perry Johnson Registrars Food Safety, Inc. announces their April lineup of webinars on timely topics such as crisis management and food safety capabilities make up a large part of the event roster.

Exclusive interview: Q&A with Hiperbaric on HPP

April 8, 2020

Food Safety Strategies was recently able to talk to Carole Tonello Samson, commercial & applications director, Hiperbaric, about HPP (high-pressure processing).