Food Recalls

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The firm says it is filing the lawsuits against the place of purchase of the contamination of the romaine to force the disclosure of where in the chain of distribution the contamination occurred.

The first outbreak started at the evening reception when the exhibit hall opened, and its Patient Zero was Chip Manuel from Diversey, which ended up infecting 202 people in total.

The affected products were distributed to stores in Texas and Mexico.

The Golden International Corporation of Renton, WA is issuing a public safety notice for 405 cartons of stolen frozen tilapia, because it has the potential to be contaminated with Salmonella after it was stolen and possibly sold.

There have been no injuries reported due to this incident, and all products related to this recall were sold at the company’s Texas stores.

The first mistake many establishments make in recall situations is not consulting with outside regulatory experts in timely manner.

It is unlikely that any romaine lettuce from the Yuma growing region is still available in stores or restaurants due to its 21-day shelf life.

The American Frozen Food Institute (AFFI), Arlington, Va., announced a new collaboration with Mérieux NutriSciences, Chicago, to develop a food safety program that measures the implementation of AFFI’s best food safety practices for environmental monitoring.

There is perhaps nothing as crucial in the processing of meat and poultry as safeguarding proteins from foreign objects.