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Home » Topics » Food Safety Strategies Archive » Food Recalls

Food Recalls
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Food Safety Summit
Food Safety Summit

Top 7 moments from the Food Safety Summit!

An Amazon keynote, the CDC and the hand washing Olympics!
Crystal Lindell
Crystal Lindell
May 9, 2018
The Food Safety Summit is well underway in Rosemont, Il! Take a look at the top 7 moments from the show so far!
Read More
Carletta Ooton VP Amazon
Amazon Keynote

How Amazon handles food safety, recalls

Amazon VP Carletta Ooton spoke Tuesday morning during the Food Safety Summit keynote about how the company uses Natural Language Processing to scan customer feedback, and constantly monitor for food safety issues.
Crystal Lindell
Crystal Lindell
May 9, 2018
On Dec. 1, 2017, Amazon detected several food safety concerns on a dietary supplement. They suppressed sales the same day and initiated an investigation with the manufacturer. On Jan. 26, almost two months later, the product was officially recalled.
Read More
McNulty
Food Safety

Opinion: Blockchain technology can help both agricultural professionals and industry regulators

A safer food industry can be created through increased transparency and improved tracking via Blockchain technology
Robert McNulty
May 8, 2018

If the April 2018 E. coli outbreak has taught us anything, it's that we are still a ways away from properly tracking our food from source to plate.


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Lox
Recall

Seabear recalls lox because of Clostridium botulinum risk

The Cold Smoked Wild Coho Salmon Lox was produced under the Gerard & Dominique Seafoods brand, and was distributed in California, Maryland and Washington.
Crystal Lindell
Crystal Lindell
May 7, 2018
Seabear Company of Anacortes, Washington is voluntarily recalling 1,225 units of Cold Smoked Wild Coho Salmon Lox, produced under the Gerard & Dominique Seafoods brand, because it has the potential to be contaminated with Clostridium botulinum.
Read More
McMaster University test patch

Transparent test patch signals contamination as it happens

The new technology has the potential to replace the traditional “best before” date on food and drinks.
April 30, 2018
Researchers from McMaster University, Canada, developed a test to bring certainty to whether meat and other foods are safe to eat or need to be thrown out.
Read More
Latest Headlines Feature Image

Ziegenfelder recalling certain ice pops

The products have the potential to be contaminated with Listeria monocytogenes.
April 30, 2018

The products have the potential to be contaminated with Listeria monocytogenes.


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salad recall
Recall

Listeria risk leads to Greenbelt Microgreen recall

No illness have been reported, but a sampling program by Washington State Department of Agriculture (WSDA) revealed that the Broccoli Microgreen contained the bacteria.
Crystal Lindell
Crystal Lindell
April 29, 2018
Greenbelt Greenhouse LTD of British Columbia, Canada is recalling all Greenbelt Microgreen products because it has the potential to be contaminated with Listeria monocytogenes.
Read More
lettuce
Romaine Lettuce

FDA links farm to romaine lettuce E.Coli outbreak

Most of the illnesses in this outbreak are not linked to romaine lettuce from this farm though
Crystal Lindell
Crystal Lindell
April 29, 2018
FDA has not determined where in the supply chain the contamination occurred, and it is not the cause of the whole E.coli outbreak.
Read More
Fight for Food Safety
Fight for Food Safety

Three areas of food recalls: Allergens, pathogens, objects, oh my!

Shawn Stevens
Shawn Stevens
April 27, 2018
As a food-safety lawyer, these three words send shivers down my spine. They are all exceptionally difficult to routinely control in products regulated by the USDA Food Safety and Inspection Service (FSIS). Almost invariably, at least one of these three words is featured prominently in recalls.
Read More
JTM
Food Safety

Barbequed beef recalled due to possible contamination

Product may be contaminated with rubber
Casey Laughman
Casey Laughman
April 24, 2018

Harrison, Ohio-based J.T.M Provisions Co. is recalling more than 14,000 pounds of barbequed beef products that may be contaminated with rubber.


Read More
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Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

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Live: September 2, 2026 at 2:00 pm EDT: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.

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