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Home » Topics » Food Safety Strategies Archive » Retailer & Foodservice

Retailer & Foodservice
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Roger Cook assumes presidency of the International Association for Food Protection

Roger Cook assumes presidency of the International Association for Food Protection

November 5, 2020

Dr. Roger Cook assumed the presidency of the International Association for Food Protection at the conclusion of IAFP 2020, A Virtual Annual Meeting.


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IAFP 2020 holds virtual annual meeting

November 4, 2020

IAFP 2020, A Virtual Annual Meeting, was held virtually by the International Association for Food Protection due to the continued spread of coronavirus and the persistent pandemic.


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Caribé Juice acquires WTRMLN WTR

Caribé Juice acquires WTRMLN WTR

October 27, 2020

In September 2020, Caribé Juice, maker of cold-pressed, HPP'd Caribbean fruit and veggies sourced, announced its acquisition of WTRMLN WTR, maker of cold-pressed, HPP'd watermelon juice sourced from "Ugly Fruit," typically discarded by the food industry.


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Food Safety Summit 2020 recap: Virtual summit hosts educational offerings for all

Virtual Food Safety Summit attracts 1100 industry professionals
Lis Parker
Liz Parker
October 26, 2020

The first-ever Virtual Food Safety Summit occurred last week, from Monday, October 19 through Thursday, October 22. 


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FDA establishes U.S. Agent Voluntary Identification System for food facilities

October 16, 2020

The U.S. Food and Drug Administration (FDA) is issuing guidance establishing a U.S. Agent Voluntary Identification System (VIS) for food facility registration.


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Foodservice pandemic safety: An update on an industry in flux

Foodservice pandemic safety: An update on an industry in flux

Lis Parker
Liz Parker
October 16, 2020

As the pandemic continues, foodservice operators have had to adapt in order for their businesses to survive, and maybe even thrive.


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Exclusive interview: Q&A with Kerry, on clean label food protection and preservation

Exclusive interview: Q&A with Kerry, on clean label food protection and preservation

October 8, 2020

Food Safety Strategies recently was able to talk to a few leaders at Kerry about food protection.


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Dynamic and informative education program announced for virtual Food Safety Summit, taking place October 19-22, 2020

Early bird discount now available through September 30, 2020
Adriene Cooper
September 11, 2020

The 2020 Virtual Food Safety Summit will offer four days of education with 26 sessions, access to vendors who will be showcasing the newest and most innovative food safety solutions and several online networking opportunities.


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FSIS issues public health alert for duck blood curds

September 9, 2020
A recall was not requested because FSIS has been unable to contact the importer.
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Convenience stores continue to add safety protocols, new pickup options

July 29, 2020
Nine in 10 stores (89 percent) have installed plexiglass barriers at checkout, and 87 percent provide hand sanitizer inside the store.
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Events

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

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