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Home » workforce development

Articles Tagged with ''workforce development''

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BIZTRACKS

QualiTru Launches Training Program for Dairy Processing Workforce Development

FSM logo
Food Safety Magazine Editorial Team
June 2, 2026

The new Technical Services Educational Training (TSET) Program from QualiTru provides training on food safety, regulatory compliance, quality assurance, sanitation, and workforce development for dairy processing employees at multiple organizational levels.


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man working in food manufacturing facility wearing hairnet looking at camera with a small smile

Flowers for the Heroes in Hairnets: Boosting the Profession of Food Safety

Steve Gibb M.S.
May 11, 2026

Food safety professionals need better PR, not only to give credit where credit is due but also to ensure that a consistent stream of young talent is entering and innovating in the field.


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BIZTRACKS

Alliance for Advanced Sanitation Launches Survey to Address Gaps in Innovation and Workforce Development

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Food Safety Magazine Editorial Team
January 27, 2026

The Alliance for Advanced Sanitation has launched an industry-wide survey to capture the current state of innovation, manufacturing, and workforce needs across the global food supply chain.


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butchery meat hanging in foreground with employee out of focus in background

FSA Shares Ongoing Efforts to Modernize Meat Industry Regulation

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Food Safety Magazine Editorial Team
April 25, 2025

In an April 25 speech, UK Food Standards Agency (FSA) Chief Executive Katie Pettifer described efforts FSA is taking to improve meat industry regulation, including supporting the adoption of new technologies, negotiating international trade agreements, addressing inspector and veterinarian workforce shortages, evaluating inspection charge discounts, and tackling food crime.


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young person smiling at camera working in fruit processing facility

Empowering the Future: Inspiring Youth to Pursue Careers in Food Manufacturing

Janna Hamlett
Janna Hamlett Ph.D.
December 3, 2024

In today's advanced manufacturing environment, food processing offers a great career and many opportunities for people to experience. So, how can the food industry attract youth to food manufacturing careers?


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white house

President Biden Signs NSM-16 to Strengthen U.S. Food Safety, Security; Highlights Climate Change, Cybersecurity

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Bailee Henderson
November 15, 2022

On November 10, 2022, U.S. President Joe Biden signed the National Security Memorandum-16 (NSM-16), which aims to strengthen the security and resilience of the U.S. food supply and agricultural systems. NSM-16 focuses on threats such as climate change, supply chain disruption, cyberattacks, worker safety and workplace development, and other topics.


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microscopic view of germ
Cover Story

An Opportunity to Reimagine: How the Pandemic Can Improve Our Global Food System

Jennifer van de Ligt, Ph.D.
April 15, 2021

More than a year after the start of the coronavirus pandemic forever changed our way of life and further strained our food system, we face greater challenges as a result of new vulnerabilities that have arisen.


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Workforce development training

Workforce development update, including gaining certifications and employee training

Lis Parker
Liz Parker
April 17, 2020

The food safety industry is always changing, and it’s important to make sure that employees are up-to-date on the latest training, as well as any new industry certifications.


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Intertek Alchemy launches mobile app for food safety workers

February 6, 2020

Intertek Alchemy, a provider of training and engagement solutions for frontline workers, is pleased to announce the launch of Alchemy Playbook, a mobile application that reduces unplanned downtime and increases production for manufacturers.


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sanitation

Allergen control and training for snack and bakery production

Companies rise to the challenge of allergen control
Lis Parker
Liz Parker
January 21, 2020
In every level of snack and bakery production, allergen control is of utmost importance. Training operations staff on best practices is vital, and systems to keep personnel continually on track are also essential.
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    Sponsored byIFC

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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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