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Home » listeria

Articles Tagged with ''listeria''

Image of cheese, tomatoes, and lunchmeat

ECDC: Europe Saw Record-High Levels of STEC and Listeria Infections in 2023

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Food Safety Magazine Editorial Team
June 9, 2025

The latest annual epidemiological data also show rising trends in disease severity related to STEC infections and listeriosis.


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Study: Listeria Surveillance in Australia Benefited from Decentralized Genome Sequencing

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Food Safety Magazine Editorial Team
May 28, 2025

Using 1,204 samples collected during 2016–2023, the researchers observed statistically significant reductions in the median time from sample collection to the issuance of a national genomic surveillance report to 26 days, despite sample numbers doubling in 2022 and 2023.


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Image of person wiping down cafe table with disinfectant

Study: AI Can Predict Listeria Resistance to Cleaning Agents

May 21, 2025

In the study, researchers analyzed the entire genome of over 1,600 Listeria strains. These DNA profiles were used to train a machine learning model that learned to identify genetic patterns associated with resistance to disinfectants commonly used in the food industry. 


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Listeria Outbreak Linked to Nutritional Shakes Served at Healthcare Facilities Causes 14 Deaths

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Food Safety Magazine Editorial Team
May 20, 2025

According to FDA, between 2018 and 2025, 42 people were sickened and 14 died across 21 states after consuming Listeria monocytogenes-contaminated Sysco Imperial and Lyons ReadyCare Frozen Supplemental Shakes that were served at long-term care facilities and hospitals. 


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Sandwiches with smoked salmon, cream cheese and dill

UKHSA: Listeriosis Cases in England and Wales Held Steady in 2024 versus 2023

May 20, 2025

In 2024, UKHSA investigated seven listeriosis outbreaks across England and Wales, linked to various food products including smoked fish, chocolate and strawberry mousse, garlic sausage and pre-packed sandwiches.


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FDA Provides Update on Listeria Outbreak Related to Products of Fresh & Ready Foods LLC

May 12, 2025

Initially launched in 2024, the investigation was reopened in April 2025. Whole genome sequencing (WGS) analysis confirmed that the strain of Listeria found at Fresh & Ready Foods LLC matches the strain of Listeria causing illnesses in this outbreak.


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FDA Releases CORE 2023 Annual Report regarding Investigations of Foodborne Outbreaks

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Food Safety Magazine Editorial Team
May 8, 2025

The 2023 annual report highlights a few noteworthy outbreaks: illnesses linked to toxins from morel mushrooms, lead linked to cinnamon in applesauce pouches, and Listeria monocytogenes linked to soft serve ice cream cups.


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FDA, USDA Begin Joint Investigation of New Listeria Outbreak

May 1, 2025

Collaboration between the two agencies suggests that the suspected source of the outbreak involves products under the jurisdiction of both.


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Food Safety Five Ep. 12: New Sanitation and Growth Prediction Methods for Listeria

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Bailee Henderson
April 15, 2025

This episode of Food Safety Five discusses two scientific advancements related to Listeria monocytogenes control: 1) a study that showed the effectiveness of combining antimicrobial blue light with chemical sanitizers for pathogen inactivation, and 2) the development of a new growth prediction model for L. monocytogenes in artisanal cheeses.  


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UK Sees Increases in Cases of Infection by Important Foodborne Pathogens During 2023–2025

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Food Safety Magazine Editorial Team
April 9, 2025

The UK Health Security Agency (UKHSA) recently published its first annual report summarizing infectious disease trends, which noted increases in the incidence of infections by important foodborne pathogens like Escherichia coli, Salmonella, Listeria monocytogenes, Campylobacter, and norovirus.


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