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Home » FDA

Articles Tagged with ''FDA''

Jim Jones

Jim Jones Begins First Day as Deputy Commissioner for Human Foods With a Message for FDA Staff

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Food Safety Magazine Editorial Team
September 25, 2023

September 25, 2023 marks the first day of work for James (Jim) Jones, M.S., the first ever Deputy Commissioner for Human Foods at the U.S. Food and Drug Administration (FDA). His first order of business was to release a memo to FDA staff. 


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IBM and iFoodDS Announce Joint Solution for Compliance With FDA’s Food Traceability Rule

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Food Safety Magazine Editorial Team
September 22, 2023

iFoodDS and IBM have announced a tech-enabled traceability solution—iFoodDS Trace Exchange™ with IBM Food Trust™—to help companies across the food supply chain address the U.S. Food and Drug Administration’s (FDA's) Food Traceability Final Rule, fulfilling Section 204(d) of the Food Safety Modernization Act (FSMA 204).


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FDA Responds to CFP Recommendations for Food Code, Retail Program Standards

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Food Safety Magazine Editorial Team
September 21, 2023

The U.S. Food and Drug Administration (FDA) recently published its response to the most recent suggestions given to the agency by the Conference for Food Protection (CFP). Recommendations given to FDA by CFP cover the Food Code and its Annexes, the Voluntary National Retail Food Regulatory Program Standards, and other actions.


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FDA Updates on Prevention Strategy for Cronobacter Contamination of Infant Formula

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Food Safety Magazine Editorial Team
September 20, 2023

The U.S. Food and Drug Administration (FDA) has provided an update on its work to prevent Cronobacter sakazakii illnesses associated with consumption of powdered infant formula.


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Expanded Food Safety Investigation Act Would Give FDA, CDC Authority to Test for Pathogens on Farms to Trace Outbreaks

September 14, 2023

The Expanded Food Safety Investigation Act (EFSIA) was recently reintroduced to U.S. Congress. If passed, the bill would allow U.S. Food and Drug Administration (FDA) and U.S. Centers for Disease Control and Prevention (CDC) investigators to enter concentrated animal feeding operations (CAFOs) and conduct microbial sampling to trace foodborne illness outbreaks.


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FDA Translates Food Traceability Rule Factsheets for Retail Into Three Languages

September 8, 2023

The U.S. Food and Drug Administration recently published translations of factsheets on the Food Traceability Final Rule for retail food establishments and restaurants in Spanish, Chinese, and Vietnamese.


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FDA Toxicology Study on Dietary Cadmium Exposure Cites Bone Demineralization, Kidney Damage

September 5, 2023

A U.S. Food and Drug Administration (FDA) study has estimated a toxicological reference value (TRV) for oral cadmium exposure. TRVs are useful in the development of action levels for contaminants in foods like toxic heavy metals.


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After Finding Cronobacter, FDA Issues Warning Letters to Three Infant Formula Manufacturers

September 1, 2023

Following recalls of product potentially contaminated with Cronobacter sakazakii and subsequent inspections, the U.S. Food and Drug Administration (FDA) has issued warning letters to three infant formula manufacturers for failing to adequately prevent the pathogenic adulteration of their formula products.


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FDA Publishes Updated Seafood List Guidance for Industry

August 31, 2023

The U.S. Food and Drug Administration (FDA) has published updates to The Seafood List—FDA’s Guide to Determine Acceptable Seafood Names: Guidance for Industry.


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shrimp on a fork

FDA Signs First-of-its-Kind Arrangement with Ecuador to Ensure Safety of Shrimp Exported to U.S.

August 25, 2023

On August 24, 2023, the U.S. Food and Drug Administration (FDA) signed a Regulatory Partnership Arrangement (RPA) with Ecuador’s Vice Ministry of Aquaculture and Fisheries (VMAF) to strengthen the food safety of Ecuadorian shrimp intended for sale in the U.S. market.


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