The Global Food Safety Initiative (GFSI) will survey the food safety community on the action needed to achieve the Sustainable Development Goals (SDGs) linked to food safety.
To address the changing landscape of food safety, GSFI Director Erica Sheward explains how the world must shift to more sustainable production and consumption patterns, as well as make food systems less fragile and unequal; all while combatting food fraud and managing the impacts of climate change.
The Global Food Safety Initiative (GFSI) will launch a pilot program for Food Safety Auditor qualifications to increase recruitment by eliminating repeat auditor checks in GFSI-recognized certification programs.
GFSI is focused on creating a pathway to professional development and for the recognition of food safety auditors as a way to improve the attractiveness of the profession. GFSI's new model of auditor qualification introduces a Professional Recognition Body to conduct the first auditor qualification program.
The Global Food Safety Initiative (GFSI) is seeking stakeholder consultation for the U.S. Department of Agriculture (USDA) Agricultural Marketing Services (AMS) Harmonized GAP Plus+ version 3.0.
A new certificate platform will make it easier for users to distinguish Global Food Safety Initiative (GFSI)-recognized certificates from non-recognized and fake certificates.
The Global Food Safety Initiative (GFSI) has launched its first-ever set of Benchmarking Requirements for food safety auditor Professional Recognition Bodies.
