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Home » MAHA

Articles Tagged with ''MAHA''

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FDA FY 2027 Budget Request Includes $57 Million for ‘MAHA’

While FDA's Human Foods Program gets increased funds, USDA-FSIS' budget stays stable.
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Bailee Henderson
April 7, 2026

FDA’s Human Foods Program specifically would receive a significant increase in funding compared to the previous fiscal year (FY), including $25 million to help address chemical contaminants and additives like PFAS, toxic heavy metals, and GRAS ingredients.


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woman looking at box of packaged food in grocery store seeming pensive

RFK Jr. Says Federal Ultra-Processed Foods Definition is Coming in April

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Bailee Henderson
March 4, 2026

In his remarks on a recent Joe Rogan Experience podcast episode, Secretary Kennedy also suggested FDA is considering a new approach to front-of-pack nutrition labeling.



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This image shows a person enjoying candy, with branding for "FoodSafety Newsreel" in the corner.

Food Safety Five Ep. 27: The Problem With Florida’s Food Contaminant Testing Reports

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Bailee Henderson
March 3, 2026

This episode of Food Safety Five discusses expert perspectives on the Healthy Florida First food contaminant testing program, including information gaps about the testing and risk assessment methodology and why this missing information matters.


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trucks spraying pesticides across wheat field

Trump Pushes for Greater Production of Controversial Herbicide Glyphosate

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Bailee Henderson
February 23, 2026

A presidential Executive Order invoked the Defense Production Act of 1950, asserting that glyphosate-based herbicides are critical to “national security.” MAHA supporters are pushing back on the order. 


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US HHS website resized

RFK Jr. Elevates Top FDA Human Foods Official to HHS Management Team

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Food Safety Magazine Editorial Team
February 17, 2026

U.S. Health Secretary Robert F. Kennedy Jr. has announced several appointments to his immediate management team at HHS, including FDA Deputy Commissioner for Human Foods Kyle Diamantas, reportedly to help advance food-related MAHA agenda items.


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Processed chips snacks and candies

RFK Jr. Highlights FDA’s Focus on GRAS Rule, But Makes No Promises

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Bailee Henderson
February 16, 2026

In a recent 60 Minutes interview, U.S. Health Secretary Robert F. Kennedy Jr. said FDA will address the “generally recognized as safe” (GRAS) “loophole,” which allows ingredients into the food supply without FDA review, while saying he does not plan to regulate ultra-processed foods.


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sliced loaf of white bread

Florida’s Latest Food Contaminant Testing Report Focuses on Glyphosate in Bread

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Bailee Henderson
February 10, 2026

Like the Healthy Florida First initiative’s previous reports on toxic heavy metals in candy and infant formula, details that would help contextualize the findings have not been disclosed, such as the sampling and testing methodology or relevant safety thresholds


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Ep. 211. Kathy Sanzo: The Implications of FDA’s Synthetic Food Dye Phase-Out

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Food Safety Magazine Editorial Team
February 10, 2026

In this episode of Food Safety Matters, we speak to food regulatory legal expert Kathleen Sanzo, J.D. about the implications of FDA’s voluntary approach to phasing out synthetic food dyes from the U.S. food supply and how food companies can prepare.


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assorted colorful candy gummies

Florida Contaminant Testing Program Raises Concerns Over Arsenic in Candy

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Bailee Henderson
January 29, 2026

Newly published testing results from the MAHA-aligned “Healthy Florida First” initiative shows elevated levels of arsenic in a wide range of products. 


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FDA Releases Human Foods Program Priority Deliverables and Guidance Agenda for 2026

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Food Safety Magazine Editorial Team
January 23, 2026

FDA's Human Foods Program has released its priority deliverables and guidance agenda for 2026, in line with the continued implementation of the Trump administration's MAHA agenda.


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Events

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

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