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Home » MAHA

Articles Tagged with ''MAHA''

Walmart storefront

Walmart to Remove 11 Colorants, 30 Additives From Store-Brand Foods

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Food Safety Magazine Editorial Team
October 3, 2025

Walmart is the latest company to say it will remove synthetic dyes from its private-label food brands, as well as 30 other additives, including certain preservatives, artificial sweeteners, and fat substitutes.


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Susan Monarez Senate Committee hearing

Ousted CDC Officials Call CDC a ‘Rubber Stamp’ for RFK Jr.

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Food Safety Magazine Editorial Team
September 18, 2025

In a September 17 hearing before the Senate HELP Committee, former CDC Director Dr. Susan Monarez, alongside now-resigned top CDC scientific expert Dr. Debra Houry, described the current climate at the agency and the circumstances surrounding Dr. Monarez’s termination.


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a portion of the U.S. Department of Health and Human Services (HHS) website

Food Safety Five Ep. 16: Food Safety Caught in the Crossfire of CDC Chaos

baileehendersonmay23.jpg
Bailee Henderson
September 16, 2025

This episode of Food Safety Five discusses recent events at CDC, from the loss of officials to program cuts, and how these changes are impacting food safety work.


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What the Final MAHA Report Could Mean for Food Safety

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Bailee Henderson
September 9, 2025

The final Make America Healthy Again (MAHA) Report was unveiled in a September 9 press conference led by HHS Secretary Robert F. Kennedy Jr. Food safety, consumer, and environmental stakeholder groups criticize the report’s deregulatory approach and lack of enforceable actions.


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tubes filled with colorful liquids amid fresh food ingredients

FDA to Issue Proposed Rule Tightening GRAS Oversight

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Food Safety Magazine Editorial Team
September 9, 2025

FDA officially revealed its intent to issue a proposed rule that would make significant changes to the Generally Recognized as Safe (GRAS) process, which, at present, enables the introduction of ingredients to the U.S. food supply without formal safety review.


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orange-ish pinkish juice splash

Campbell’s Company to End Use of Synthetic Food Dyes

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Bailee Henderson
September 8, 2025

The Campbell’s Company is the latest food company to pledge to end the use of artificial food dyes in its products following HHS’/FDA’s prompting, reflecting HHS Secretary Kennedy’s MAHA movement, changing consumer preferences, and state additives bans.


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secretary kennedy at senate confirmation hearing

Public Health Professionals, Groups Demand Resignation of HHS Secretary RFK Jr.

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Bailee Henderson
September 4, 2025

In two letters, thousands of public health professionals from dozens of stakeholder groups and federal agencies have called for the resignation of HHS Secretary Robert F. Kennedy Jr. (RFK Jr.), saying he is making Americans “less safe in a multitude of ways,” including food safety.


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Jim O'Neill

RFK Jr.’s Second in Command Named CDC Acting Director Following Sudden Firing

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Bailee Henderson
August 29, 2025

Following the firing of former CDC Director Susan Monarez, Ph.D. on August 27, HHS Deputy Secretary Jim O’Neill, who has no medical or infectious disease training, has been named CDC Acting Director.


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Dr. Susan Monarez Headshot

Trump-Appointed CDC Director Dr. Susan Monarez Fired After Clashes With Secretary Kennedy

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Bailee Henderson
August 28, 2025

Nominated by President Trump and confirmed in July, CDC Director Susan Monarez, Ph.D., was fired after scientific clashes with HHS Secretary Kennedy (RFK Jr.) and refusing to dismiss three veteran officials, who also departed CDC shortly after her termination was finalized.


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Piece of paper that says unhealthy with un being cut off by scissors

Leaked Second MAHA Report Emphasizes Food Industry Deregulation, Reliance on Voluntary Industry Action

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Bailee Henderson
August 18, 2025

A leaked draft of the second Make America Healthy Again (MAHA) Strategy Report has scant new specifics on how the Administration intends to tackle childhood chronic disease, but it outlines an approach that continues to rely on voluntary industry compliance and deregulation for food system reform, which has drawn criticism.


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Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

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May 11, 2026

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Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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