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Articles Tagged with ''water use''

Heat and Control Unveils Water-Saving, High-Speed Packaging Technologies

September 25, 2025

The new Cascade Water Recirculation system and Inspira Series high-speed bagmaker from Heat and Control are designed to meet food processors’ sustainability and efficiency demands.

Sustainable Wet Sanitation to Reduce Equipment Damage

Success can be achieved by working together to reimagine wet sanitation processes that clean effectively and efficiently while preserving assets and improving sustainability outcomes

Steven Tsuyuki B.Sc., B.A.Sc. Cari Rasmussen M.S. Sumesh Kapoor M.S. Mark McInnes M.S.

April 9, 2024

This article discusses how Maple Leaf Foods' redesign of its wet food sanitation processes led to reduced recurring equipment damage that caused startup downtime. It also improved sustainability, saved costs, and ensured food safety through better management of resources.

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

Articles Tagged with ''water use''

Heat and Control Unveils Water-Saving, High-Speed Packaging Technologies

Sustainable Wet Sanitation to Reduce Equipment Damage

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