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Home » additives

Articles Tagged with ''additives''

tablespoon of sweetener on wooden table

EFSA Reevaluates Safety of Sweetener Aspartame-Acesulfame, Raises No Concerns

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Food Safety Magazine Editorial Team
September 10, 2026

EFSA’s Panel on Food Additives and Flavorings (FAF) found no safety concerns associated with the currently reported uses and use levels of acesulfame K (E 950), aspartame (E 951), and salt of aspartame-acesulfame (E 962).


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drinking a slushie

German Food Safety Officials Say Glycerol Exposure Limits for Beverages Should Also Apply to Solid Foods

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Food Safety Magazine Editorial Team
September 10, 2026

The German Federal Institute for Risk Assessment (BfR) said the EU health-based guidance value for acute glycerol exposure from beverages can also be applied to solid foods, adding to recent discussions around glycerol intoxication in young children and safe levels of exposure.


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spoonful of sweetener

Hong Kong Proposes Updated Sweetener Regulations in Alignment with Codex Standards

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Food Safety Magazine Editorial Team
September 9, 2026

The amendments would bring sugar alcohols under sweetener regulations, expand the number of permitted sweeteners, and establish more than 900 maximum permitted levels. 


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lucky charms cereal

General Mills Completes Artificial Food Dye Phase-Out for All U.S. Cereals

Bailee Henderson headshot
Bailee Henderson
September 3, 2026

The commitment aligns with FDA’s and Secretary Robert F. Kennedy Jr.’s efforts to facilitate an industry-led, voluntary phase-out of synthetic FD&C-certified food dyes from the U.S. food supply.


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peanut butter spread

Study Calls for Broader Food Additive Safety Assessments After Showing Emulsifiers Affect Gut Barrier

Bailee Henderson headshot
Bailee Henderson
August 25, 2026

Researchers observed inflammatory responses, gut barrier damage, and immune effects relevant to allergy development in experiments with two emulsifiers, soy lecithin and DATEM. Study author Dr. Cezmi Akdis said the findings support a more comprehensive framework for evaluating food additive safety.


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Gummy supplements
OP-ED

FDA's Proposed Mandatory GRAS Rule: What Food Safety Professionals Need to Know

Todd A. Harrison J.D. Thomas Smith J.D.
August 20, 2026

FDA recently proposed the most significant changes to its GRAS framework since 1958. For companies managing ingredient compliance, the proposed mandatory filing obligations raise questions about statutory authority, agency capacity, and whether its design matches its stated objectives.


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cupcake with yellow sprinkles

FDA Receives Color Additive Petitions for Three ‘Natural’ Food Dyes

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Food Safety Magazine Editorial Team
August 19, 2026

Aligning with the agency’s priority of supporting agency in phasing out synthetic colorants from the food supply, the petitions seek expanded or new uses for gardenia (genipin) blue, safflower extract, and acetone-extracted carrot oil.


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plastic wrapped processed muffins
OP-ED

The Future of Self-Affirmed GRAS: Balancing Innovation, Transparency, and Food Safety

John Mwangi Ph.D.
August 11, 2026

The self-affirmed GRAS pathway has supported innovation in the food industry for decades by allowing companies to bring new ingredients to market based on robust scientific evidence. As FDA considers changing this pathway, manufacturers should understand both the criticisms driving the debate and the steps they can take to prepare for potential regulatory change.


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pouring yellow canned beverage

FDA Proposes Mandatory GRAS Notifications for Ingredients Introduced to U.S. Food Supply

Bailee Henderson headshot
Bailee Henderson
August 10, 2026

Importantly, the proposal would not establish a premarket review and approval process for GRAS substances. Companies could still independently conclude that a substance is GRAS and market it while FDA evaluates the notice.


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a small bowl filled with colorful candy-like granules and paper signs on wooden sticks labeled with European food additive code numbers like E 102, E 110, E 120, E 123, and E 127

Regulatory Aspects of Food Additives

Evaluating the safety of food additives requires careful consideration of the available scientific evidence
Steven Wearne
July 29, 2026

This article discusses the regulatory aspects of food additives, along with how and why they are needed and developed. 


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