Aspartame consumed by mothers during pregnancy or breastfeeding may be associated with autism in their male children, according to a study led by researchers at the University of Texas Health Science Center at San Antonio.
New research from the Florida State University College of Medicine suggests that the artificial sweetener aspartame may have negative cognitive effects, finding spatial learning and memory deficits among the offspring of male mice that consumed low doses of the chemical.
A U.S. Food and Drug Administration (FDA) study has estimated a toxicological reference value (TRV) for oral cadmium exposure. TRVs are useful in the development of action levels for contaminants in foods like toxic heavy metals.
In support of FDA's Closer to Zero initiative, researchers have conducted a risk assessment that estimates the U.S. population’s dietary exposure to cadmium. The study found children aged 6–24 months and 24–60 months to be the populations most highly exposed to cadmium, with concerning levels of exposure when compared to guidelines set by regulatory agencies.
Dietary exposure to bisphenol A (BPA), a chemical used in food packaging, is a health concern for consumers across all age groups, according to a reevaluation conducted by the European Food Safety Authority (EFSA). The agency significantly lowered the tolerable daily intake (TDI) for BPA.
Scientists from the U.S. Department of Agriculture’s Agricultural Research Service (USDA's ARS) and North Dakota State University (NDSU) recently found that cattle fed with hempseed cake, an industrial hemp byproduct, retain very low, food-safe levels of cannabinoids in muscle, liver, kidney, and fat tissues.
The level of consumer exposure to genotoxic and carcinogenic nitrosamines in foods raise a public health concern, according to the European Food Safety Authority (EFSA).
A recent study has raised alarm bells regarding the levels of per- and polyfluoroalkyl substances (PFAS) in U.S. freshwater fish, with findings suggesting that consuming a single serving of fish could have the same effect as drinking heavily PFAS-contaminated water for a month.
The European Food Safety Authority (EFSA) has established a new Acceptable Daily Intake (ADI) for copper, and has determined that, at present, the EU population’s combined exposure to copper from all sources does not pose a health concern.
