In support of FDA's Closer to Zero initiative, researchers have conducted a risk assessment that estimates the U.S. population’s dietary exposure to cadmium. The study found children aged 6–24 months and 24–60 months to be the populations most highly exposed to cadmium, with concerning levels of exposure when compared to guidelines set by regulatory agencies.
Dietary exposure to bisphenol A (BPA), a chemical used in food packaging, is a health concern for consumers across all age groups, according to a reevaluation conducted by the European Food Safety Authority (EFSA). The agency significantly lowered the tolerable daily intake (TDI) for BPA.
Scientists from the U.S. Department of Agriculture’s Agricultural Research Service (USDA's ARS) and North Dakota State University (NDSU) recently found that cattle fed with hempseed cake, an industrial hemp byproduct, retain very low, food-safe levels of cannabinoids in muscle, liver, kidney, and fat tissues.
The level of consumer exposure to genotoxic and carcinogenic nitrosamines in foods raise a public health concern, according to the European Food Safety Authority (EFSA).
A recent study has raised alarm bells regarding the levels of per- and polyfluoroalkyl substances (PFAS) in U.S. freshwater fish, with findings suggesting that consuming a single serving of fish could have the same effect as drinking heavily PFAS-contaminated water for a month.
The European Food Safety Authority (EFSA) has established a new Acceptable Daily Intake (ADI) for copper, and has determined that, at present, the EU population’s combined exposure to copper from all sources does not pose a health concern.
By 2030, the European Food Safety Authority (EFSA) and its EU partners aim to implement more comprehensive, harmonized chemical exposure assessments to enhance food and feed risk assessments.
The European Food Safety Authority (EFSA) has explained the science behind its draft opinion on the public health risk of nitrosamines in food, which was recently opened to public consultation.
The European Food Safety Authority (EFSA) released an in-depth report on the potential future impact of new and evolving foods, technologies, and priorities, to help identify areas for research and collaboration.
