Food Standards Australia New Zealand (FSANZ) has released two new resource documents: a new compilation of the Food Standards Code, and a guidance document on how the agency conducts dietary exposure assessments.
A recent study estimated the economic impact of foodborne campylobacterosis contracted from chicken consumption in Australia to be more than $110 million USD annually, with chicken consumption linked to 30 percent of all Campylobacter infections recorded in the country.
Food Standards Australia New Zealand (FSANZ) recently published its Annual Report 2023–2024 outlining the agency’s food safety regulatory work throughout the past year, including the management of food safety incidents, standards development, surveillance, and other efforts.
Food Standards Australia New Zealand (FSANZ) is considering changes to maximum residue limits (MRLs) for certain agricultural and veterinary chemicals in foods. A call for comment on the proposal is open.
A study of food safety inspections performed in Australia, New Zealand, the UK, Ireland, and the U.S. has identified and described a common approach across countries.
The Government of Western Australia Department of Health is launching a new strategy to reduce foodborne campylobacteriosis infections, which is the state’s most notified foodborne gastrointestinal disease.
Hygiena® recently inaugurated a new branch in Sydney, Australia to serve the food and beverage industry in Australia, New Zealand, and the broader Southeast Asian region.
Microplastics and nanoplastics are pervasive in the food supply and may be affecting food safety and security on a global scale, according to a new study led by the Commonwealth Scientific and Industrial Research Organization (CSIRO), Australia’s national science agency.
Australia is seeing a growing “silent pandemic” of antimicrobial resistance (AMR), according to a report released by the Australian Commonwealth Scientific and Industrial Research Organization (CSIRO). The report outlines the challenges that Australia and the world need to overcome to mitigate the rise of antimicrobial resistance (AMR).
Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow the use of alpha-glucosidase—a permitted enzyme processing aid derived from a genetically modified (GM) source—for the brewing of beer.
