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Home » Australia

Articles Tagged with ''Australia''

blueberries

Authorizations Revoked as Berries May Expose Australians to Harmful Levels of Pesticide Dimethoate

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Food Safety Magazine Editorial Team
September 19, 2025

The Australian Pesticides and Veterinary Medicines Authority has proposed to suspend registered approvals for dimethoate products on berries after new dietary exposure estimates suggested a potential human health risk.



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waving autralian flag with texture

Australian Government Seeks Input on Food Security Strategy, Victorian Food Safety Agency

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Food Safety Magazine Editorial Team
September 16, 2025

In Australia, the Victorian Government intends to streamline state food safety regulation with the creation of Safe Food Victoria, a new agency. Additionally, the Australian Government is working on the Feeding Australia: National Food Security Strategy.


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bowl of eggs

Salmonella-Contaminated Eggs a Significant Source of Australian Foodborne Illness Outbreaks

Bailee Henderson headshot
Bailee Henderson
August 21, 2025

The Australian OzFoodNet network recently published its latest foodborne illness monitoring report, covering the year 2019. Campylobacter caused the greatest number of illnesses, but outbreaks were dominated by Salmonella.


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cooked prawn plated with lime slices

FSANZ Announces Changes to Food Standards Code; Provides New Guidance for Seafood, Cell-Cultured Sectors

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Food Safety Magazine Editorial Team
August 6, 2025

Food Standards Australia New Zealand (FSANZ) has received official approval for four changes to the Food Standards Code. It has also provided new targeted guidance on microbiological safety and hygiene for seafood and cell-cultured products.


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Arla Foods Ingredients MFGM
BIZTRACKS

Australia Approves First Milk Fat Globule Membrane for Use in Infant Formula

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Food Safety Magazine Editorial Team
July 22, 2025

Food Standards Australia New Zealand (FSANZ) has approved Arla Foods Ingredients’ application for the use of its milk fat globule membrane (MFGM) as a nutritive ingredient in infant formula products.


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wrinkled australian flag

Foodborne Illness Costs Australia $3 Billion Each Year, Up $200 Million From 2023

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Food Safety Magazine Editorial Team
July 2, 2025

Preliminary figures from Food Safety Australia New Zealand’s (FSANZ’s) 2025 foodborne illness economic burden estimate suggest that foodborne illness costs the Australian economy approximately $3 billion AUD each year, up from the $2.81 billion estimated in 2023.


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gloved hand holding tomatoes labeled GMO

FSANZ Proposes Updated Definitions for Genetically Modified Food

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Food Safety Magazine Editorial Team
June 26, 2025

The new definitions are designed to remove ambiguity and improve clarity and predictability while continuing to protect public health and safety, but some food industry sectors oppose the decision.


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fried quail dish

Australia Approves First Cell-Based Meat Product

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Food Safety Magazine Editorial Team
April 9, 2025

Food Standards Australia New Zealand (FSANZ) has approved its first cell-based food product—quail meat—bringing the product closer to market and establishing a regulatory framework in the national Food Standards Code.


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one half of cracked egg holding yolk on top of carton of eggs

FSANZ Seeking Input on Proposed Changes to Food Safety, Production Requirements for Eggs

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Food Safety Magazine Editorial Team
March 31, 2025

Food Standards Australia New Zealand has opened a call for comment on revised egg food safety and primary production requirements in the Australia New Zealand Food Standards Code. 


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Hygiena logo updated 2025
BIZTRACKS

Hygiena Launches Australian E-Commerce Platform for Food Safety Products

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Food Safety Magazine Editorial Team
March 4, 2025

Australian food and beverage businesses can now easily purchase essential food safety products for delivery from Hygiena with the launch of a new website dedicated to serving the continent.


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