Australia is seeing a growing “silent pandemic” of antimicrobial resistance (AMR), according to a report released by the Australian Commonwealth Scientific and Industrial Research Organization (CSIRO). The report outlines the challenges that Australia and the world need to overcome to mitigate the rise of antimicrobial resistance (AMR).
The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Meetings on Microbiological Risk Assessment (JEMRA) recently published a technical report on the prevention and control of microbiological hazards in sprouts.
A recent report by the Food and Agriculture Organization of the United Nations and the World Health Organization raises a concern with the limited existing data on seaweed food safety, and recommends several actions to close knowledge gaps and increase the safety of seaweed consumption.
A report by the Food and Agriculture Organization (FAO) of the United Nations dives into the potential advantages and concerns around new foods, new technologies, and more.
The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) have released their annual EU One Health zoonosis report.
