The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has published its annual report on FSIS Foodborne Illness Outbreak Investigations for Fiscal Year 2021 (FY 2021) and key after-action reviews.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has signed a cooperative agreement with the University of Maryland and EpiX Analytics to develop quantitative risk assessments for Salmonella in chicken and turkey.
However, the reduction has not translated to a decrease in salmonellosis cases associated with contaminated poultry.
June 27, 2022
As part of an assessment of the efficacy of performance standards that were established in 2015, The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has published new findings about Salmonella contamination of chicken parts.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has released a generic Hazards Analysis and Critical Control Points (HACCP) model for raw, non-intact egg products that is consistent with FSIS’ amendments to egg product inspection regulations.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) announced its decision to suspend its Salmonella sampling program for Siluriformes fish (catfish).
Through the use of CRISPR-SeroSeq technology, researchers found that certain strains of Salmonella are often undetected by traditional testing methods.
In response to a petition, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has decided not to revise the mandatory safe handling instruction (SHI) label for raw and partially cooked meat and poultry products.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has updated “Screening and Confirmation of Animal Drug Residues by UHPLC-MS-MS” in its Chemistry Laboratory Guidebook.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is asking for comments on proposed pathogen reduction performance standards for Salmonella in pork, and is also requesting proposals for a cooperative agreement to study Salmonella risk in chicken and turkey.