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Home » grants

Articles Tagged with ''grants''

hens at poultry farm

Purdue Receives $10 Million to Continue Work to Strengthen Global Food Safety

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Food Safety Magazine Editorial Team
November 12, 2024

A Purdue University professor has been awarded $10 million in funding from the U.S. Agency for International Development (USAID) to extend the work of the Feed the Future Innovation Lab for Food Safety (FSIL) for another five years.


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hand reaching out to hydroponically growing lettuce

USDA Funds Research on Food Safety Interventions for Hydroponic Lettuce Substrate

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Food Safety Magazine Editorial Team
August 28, 2024

The U.S. Department of Agriculture (USDA) has awarded a $300,000 grant to a University of Arkansas research project that aims to develop best practices for controlling pests and pathogens in soilless substrate used in hydroponic lettuce production.


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UAlbany salmonella detection kit

USDA Grants $611,000 to UAlbany Scientists to Develop Rapid Salmonella Detection Kit

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Food Safety Magazine Editorial Team
May 15, 2024

The U.S. Department of Agriculture (USDA) has awarded $611,000 to University at Albany researchers to develop a rapid, portable, colorimetric Salmonella detection kit for food products.


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cows on a dairy farm

PSU Receives $1 Million from USDA to Investigate, Mitigate AMR in Puerto Rican Dairy Industry

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Food Safety Magazine Editorial Team
September 26, 2023

Penn State University (PSU) scientists have received a $1 million grant from the U.S. Department of Agriculture (USDA) to assess the level of antimicrobial resistance (AMR) among foodborne bacteria in Puerto Rico's dairy industry and to train farmers and students on AMR mitigation.


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students eating lunch in a school cafeteria

USDA Offers New Funding, Education Opportunities on Produce Safety for School Nutrition Professionals

July 27, 2023

The U.S. Department of Agriculture has announced new funding and education opportunities for school nutrition professionals through its Produce Safety University.


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pigs livestock

USDA Awards $3.2 Million for Development of AMR Dashboards for Food-Producing Animals

July 12, 2023

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (USDA’s APHIS) has announced 12 awards totaling more than $3.2 million in cooperative agreement funding to create antimicrobial resistance (AMR) dashboards. AMR is a crucial threat to food safety and global public health that is aggravated by the use of antimicrobials in food animal agriculture.


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mixed nuts and dried fruits

Study to Examine Pathogens in Low-Moisture Foods

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Bailee Henderson
May 3, 2022

A University of Arkansas professor received a grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to study how bacteria persist in low-moisture food processing environments. 


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USDA logo 2021 resized

NIFA Announces $10M Investment for Food Safety and FSMA-Related Training and Education

September 30, 2021

The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) has announced an investment of $10 million over 21 grants to help with food safety and Food Safety Modernization Act (FSMA) training, education, and more.


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fruit generic pic

NIFA Makes $1.1M Investment to Develop Commercial Innovations for Food Science and Nutrition

July 1, 2021

The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) will invest over $1.1 million in grants to U.S. small businesses.


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