Articles Tagged with ''study''

The LmRNA project will explore the genetic and physiological responses of Listeria monocytogenes biofilms to dairy environment conditions to support the development of improved strategies for preventing antimicrobial resistance (AMR).

A recent study is one of the first to explore the interactions between rotavirus, hepatitis A, and norovirus with biofilms comprising spoilage bacteria and lactic acid bacteria on plastic, stainless steel, and glass surfaces.

A recent study of hatcheries has demonstrated the efficacy of tailored advice on preventive controls for Salmonella, as well as provided insight into the prevalence of the pathogen in commercial British hatcheries.

A recent study has expanded upon the available knowledge about Arcobacter, an emerging foodborne pathogen that causes human illness, revealing findings related to Arcobacter’s food sources, virulence and biofilm formation traits, and genetic characterization.

A recent study suggests that S. Kentucky isolates with antimicrobial resistance (AMR) genes may originate from food consumed or imported from outside of the U.S.

At the IAFNS 2022 Annual Meeting and Science Symposium, Dr. Felicia Wu discussed her recent study that suggests aflatoxin will become an increasing problem for U.S. corn producers—especially in the Corn Belt—and explored possible solutions. 

A study by scientists from the U.S. Food and Drug Administration’s CFSAN and the U.S. Department of Agriculture’s ARS provides insight about factors that affect the presence of Shiga toxin-producing Escherichia coli in bagged romaine lettuce.

A study has been published by the Roslin Institute that pinpointed genes in chickens that could offer resistance to harmful bacteria found in poultry, like Campylobacter.

The International Journal of Infectious Diseases recently published “Outbreaks of Foodborne Salmonella Enteritidis in The United States 1990–2015: Epidemiologic and Spatial-temporal Trends Analyses" in the journal's February issue. 

Thermo Fisher Scientific is working with governmental, industry, and contract testing laboratories to create a standard dataset that will accelerate the use of next-generation sequencing (NGS) in food authenticity, by giving analyzers the ability to test with confidence.