The European Food Safety Authority (EFSA) has published six key recommendations for advancing food safety based on discussions held at the recent ONE—Health, Environment, and Society—Conference.
By 2030, the European Food Safety Authority (EFSA) and its EU partners aim to implement more comprehensive, harmonized chemical exposure assessments to enhance food and feed risk assessments.
The European Food Safety Authority (EFSA) has published a scientific opinion on mitigation strategies for the spread of antimicrobial resistance (AMR)—a global food safety and public health threat—among food-producing animals during transport.
The European Food Safety Authority (EFSA) has explained the science behind its draft opinion on the public health risk of nitrosamines in food, which was recently opened to public consultation.
The European Food Safety Authority (EFSA) announced that it cannot determine the safety of cannabidiol as a novel food, citing significant knowledge gaps and several causes for concern.
The European Food Safety Authority (EFSA) published a concept paper that outlines the agency’s future work and goals for improving risk communication across the EU food safety system.
A European Food Safety Authority (EFSA) fellowship explores whole genome sequencing (WGS) standardization in outbreak investigations, as well as the use of WGS in monitoring pathogen virulence and antimicrobial resistance.
The European Food Safety Authority (EFSA) published a study that measured the prevalence of Salmonella in swine carcasses and evaluated the factors that influence Salmonella levels.
The European Food Safety Authority (EFSA) recently published a report that examines the risk assessment process of microorganisms used as pesticides, which may provide a solution for a more sustainable food system.
