High-pressure processing of food is effective at destroying harmful microorganisms and poses no more food safety concerns than other treatments, says the European Food Safety Authority (EFSA).
The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) have released their annual EU One Health zoonosis report.
The European Food Safety Authority (EFSA) is examining the risk of antimicrobial-resistant bacteria spread during the transport of animals to be used as food.
An expert panel recently concluded that food coloring E171 (titanium dioxide) "can no longer be considered safe as a food additive," and as a result, the European Food Safety Authority (EFSA) has reclassified it.
The European Food Safety Authority (EFSA) has developed a decision tree of 10 questions to help food firms decide what information to give consumers besides use-by or best-before dates to ensure food safety.
The European Food Safety Authority (EFSA) has finished its scientific report examining critical issues in food safety risk communication and social practices in the EU.
