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Home » beef

Articles Tagged with ''beef''

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ARS Research Brief Highlights E. coli Seasonality, Traceability

July 19, 2022

The U.S. Department of Agriculture’s Agricultural Research Service (USDA’s ARS) recently published a Research Brief that highlights two recent food safety studies related to Shiga-toxin-producing Escherichia coli O157:H7.


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Antimicrobial Resistant E. coli Remains Low in UK Retail Meats

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Bailee Henderson
June 30, 2022

The UK conducts annual surveillance of Escherichia coli with antimicrobial resistance (AMR) on retail meats. The 2021 data shows the prevalence of AMR E. coli has remained low and consistent in retail beef and pork since 2015. 


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Comparison of Beef and Pork Slaughterhouses Find Better Food Safety Controls in Large-Scale, Beef Facilities

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Bailee Henderson
June 7, 2022

A recent study evaluated and compared the level of conformity with food safety requirements in cattle and pig slaughterhouses, for which large-scale and beef facilities scored better, on average.


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New FSIS HACCP Model for Fully Cooked, Not Shelf Stable Roast Beef

April 15, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS) has released a new HACCP Model for certain meat and poultry products that receive a full lethality heat process step.


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FSAI Identifies Emerging Food Safety Risks

January 15, 2021

The Food Safety Authority of Ireland (FSAI) has identified three areas for research: emerging food safety risks, food chain vulnerability assessments, and fresh produce traceability.


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FSIS issues public health alert for chicken and beef samosa products containing pastry ingredients that have been recalled due to misbranding

November 23, 2020

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for chicken and beef samosa products containing spring roll pastries that have been recalled by the manufacturer, Tee Yih Jia (TYJ) Food Manufacturing, due to misbranding and an undeclared allergen.


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FSIS issues public health alert for beef stock products imported without benefit of import re-inspection

November 16, 2020
A recall was not requested because it is believed that the affected product is no longer available for consumers to purchase.
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Tyson Foods becomes first U.S. food company to verify sustainable cattle production practices at scale

September 16, 2020
Company to work with cattle ranchers in largest beef transparency program in the U.S.
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FSIS issues public health alert for meat and poultry taquitos and chimichangas containing FDA-regulated diced green chilies that have been recalled due to possible foreign matter contamination

FSIS issues public health alert for meat and poultry taquitos and chimichangas containing FDA-regulated diced green chilies that have been recalled due to possible foreign matter contamination

August 3, 2020

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) beef and chicken taquitos and chimichangas products containing Food and Drug Administration (FDA) regulated diced green chilies that have been recalled by the producer, Sun Valley Foods, due to concerns that the products may be contaminated with extraneous materials, specifically hard plastic.


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JBS Food Canada ULC recalls raw boneless beef products distributed without benefit of import re-inspection

July 31, 2020

JBS Food Canada ULC, a Brooks, Alberta, Canada establishment, is recalling approximately 38,406 pounds of boneless beef head meat products that were not presented for import re-inspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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