Usda - Articles - Page 7 | Food Safety Magazine

Fight for Food Safety

Beware new USDA/FDA alliance

March 28, 2018

The U.S. Department of Agriculture (USDA) and U.S. Food and Drug Administration (FDA) recently entered into a formal agreement relative to cooperation and coordination. So, what does this mean for the meat and poultry industry?

Superior Farms secures USDA approval for camera grading technology

This electronic grading system will provide detailed meat information about its lambs.

March 7, 2018

Superior Farms, Sacramento, Calif., received USDA approval to begin grading carcasses with the VSS2000 System camera (electronic grading), what is said to be the first digital camera to be approved for use in the U.S. lamb industry.

Food Safety

USDA, FDA announce coordination agreement

Plan is designed to streamline food rules enforcement through more cooperation

Casey Laughman

February 2, 2018

The USDA and FDA have announced a formal agreement designed to make food oversight more efficient by increasing cooperation between the two agencies.

Unclear which agency should be inspecting catfish

GAO says the FDA and USDA’s FSIS need to get together on testing imported catfish for residual drugs.

December 20, 2017

The saga dates back to 2012 when the Government Accountability Office said that the responsibility for inspecting catfish should not be reassigned from FDA to the USDA. However, that’s not what happened.

Manufacturing News

How to avoid USDA import refusals with preparation

Recent Brazilian meat scandal shines a light on USDA policies on imported foods.

Wayne Labs

July 27, 2017

Every day around the world, in most countries, food products are refused entry—not just due to food safety issues, but also inaccurate paperwork, label issues and adulteration.

Researchers explore solutions to food waste with USDA-funded project

The first project will test online marketplaces and mobile apps.

July 20, 2017

Researchers from W. P. Carey School of Business at Arizona State University (ASU), Tempe, Ariz., will explore solutions to food waste through two unique research projects funded by the USDA’s Agriculture and Food Research Initiative.