Articles Tagged with ''USDA''

The foods and beverages that people consume can have a lasting impact on their health.

Models and tools developed will advance next-generation food safety risk assessments to improve risk management of foodborne illness and better protect public health.

In an effort to allow FDA to sample water, soil and environmental conditions on USDA-regulated concentrated animal feeding operations (CAFOs), New York Sen. Kirsten E. Gillibrand introduced a bill that would provide the FDA authority to conduct microbial sampling on CAFOs as necessary for a foodborne illness outbreak investigation, determine the outbreak’s root cause or address other public health needs.

FDA has finalized guidance to help facilities determine their business size under the Preventive Controls for Human Food and Preventive Controls for Animal Food rules issued in response to the FSMA.

USDA's FSIS and FDA released a formal agreement to address the regulatory oversight of human food products derived from the cells of livestock and poultry, which describes the oversight roles and responsibilities for both agencies and how they will collaborate to regulate the development and entry of these products into commerce.

The USDA's National List of Allowed and Prohibited Substances (National List) for organic regulations has been amended to implement recommendations submitted to the secretary of agriculture by the NOSB.

Dr. Mindy Brashears has been named Deputy Under Secretary for Food Safety.

The USDA’s Agricultural Marketing Service (AMS) has clari?ed its ?nal rule governing inspection and certi?cation of processed fruits, vegetables, and miscellaneous products regarding Country of Origin Labeling of Packed Honey.

The USDA's Agricultural Marketing Service has proposed three sets of symbols to be used on labels of products compliant with the National Bioengineered Food Disclosure Standard.