Articles Tagged with ''antimicrobial''

Kalsec recently introduced DuraShield™ Antimicrobial Natural Food Protection Blends, which increases shelf life and food safety naturally.

The British Poultry Council targets supply-side issues that are critical to keeping poultry meat safe.

Researchers at Purdue University have developed a treatment to infuse a hardened metal surface with naturally occurring antimicrobial peptides.

PSSI has announced its newest, most innovative product, Microbarrier Elite.

Consumers increasingly demand antibiotic-free meat and poultry. So how do processors prevent contamination during the pre-harvest stage without using this common antimicrobial?