Articles Tagged with ''antimicrobial''

Six nations have assessed their performances in minimizing and containing foodborne antimicrobial resistance (AMR). The work was done as part of the Food and Agriculture Organization of the United Nations’ (FAO’s) ACT project, which aims to support the global implementation of Codex Alimentarius texts on AMR.

The U.S. Food and Drug Administration (FDA) has worked with the U.S. Environmental Protection Agency (EPA) to update the protocol for the development and registration of antimicrobial treatments for preharvest agricultural water, removing Listeria monocytogenes from the organism test panel.

PlantGuard™ AM is a plant-based, clean label-friendly, antimicrobial ingredient that inhibits the growth of foodborne yeasts, molds, and bacteria.

A team of scientists have developed a plant-based, nontoxic food packaging solution that is antimicrobial and biodegradable.

With the onset of the COVID-19 pandemic, all industries that need to maintain microbiologically safe environments have shown a renewed interest in antimicrobial coatings and their application.

Vyv recently announced independent test results confirming efficacy of its antimicrobial ultraviolet (UV) light technology for killing viruses.

Kalsec recently introduced DuraShield™ Antimicrobial Natural Food Protection Blends, which increases shelf life and food safety naturally.

The British Poultry Council targets supply-side issues that are critical to keeping poultry meat safe.

Researchers at Purdue University have developed a treatment to infuse a hardened metal surface with naturally occurring antimicrobial peptides.

PSSI has announced its newest, most innovative product, Microbarrier Elite.