In 2012, the Consumer Goods Forum’s Global Food Safety Initiative (GFSI) began the development of a standardized process for assessing and managing food fraud incidents, which has since been adopted across the food industry. Referencing GFSI records and firsthand experiences, a recent article has outlined the key milestones and impacts of GFSI’s food fraud prevention strategy.
The article, published in Trends in Food Science and Technology,was authored by John W. Spink, Ph.D., a founding member of GFSI’s Food Fraud Think Tank and a Food Safety Magazinecontributor.