Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

Festo Filters Ensure Clean Compressed Air in Food Zones

Festo Filters Ensure Clean Compressed Air in Food Zones
April 21, 2021

Festo has introduced the MS series of filtration products—filters that lower the risk of particle contamination when compressed air comes into direct contact with food or packaging in the food zone. The MS series meets or exceeds the highest industry standards for clean air. MS filters arrive assembled with safety and total productive maintenance features typically found as custom add-ons. 

The MS series is designed for food and packaging-in-food-zone applications in the dairy, baking, produce, processed foods, pet foods, craft beer, cold food processing, and beverage industries. Furthermore, this versatile series is suitable for a wide range of industries outside of food and beverage where clean compressed air enhances the longevity and efficient operation of pneumatic cylinders and processes. The three different models in the series—MS4, MS6, and MS9—not only conform to U.S. Food and Drug Administration and Food Safety Modernization Act guidelines for clean air, but they also meet or exceed the top national and international benchmarks.

Pre-configuration and guaranteed fast shipping reduce engineering and purchasing time as well as inventory requirements for original equipment manufacturers and end users. MS series filtration systems are rated for air flow ranging from the MS4 at 360 L/min to MS9 at 7,800 L/min.

In addition to the three stage filters, MS air preparation units come standard with a lockout/tagout feature for operational safety. An exhaust valve, another standard feature, safely evacuates air from the system when filters are changed. Once the pressure point is set, a lockable filter regulator prevents tampering. Visual-cue red/green gauges support total productive maintenance initiatives by indicating to personnel that the unit has the correct/incorrect pressure range and whether filters require replacement. Filter drains are manual, ensuring that condensation droplets do not fall onto the facility’s floor and pose a risk of contamination. A corrosion resistant housing supports extended service life.


Festo | www.festo.com/us

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: Festo filtration

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

Business people shaking hands with FDA logo overlay

FDA to Centralize Administrative Functions, Generalize Inspectors

cartoon bacteria petri dish

Researchers Identify Plastic Food Contact Material Properties, Background Microbes that Influence Listeria Biofilm Persistence

person holding tape measure next to stack of block letters that say R I S K. measuring risk concept

Waiting for Certainty: What Outbreak Investigations Reveal About Strategic Communications

building a skilled workforce ebook

Events

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Reducing Contamination Risks of Compressed Air in Food Plants: Benchmarking Good Manufacturing Practices

    See More
  • Milk Production

    Is Your Food Facility Audit Ready? Point-of-use compressed Air Filters Help Ensure Product Quality

    See More
  • Compressed Air: An Overlooked Source of Contamination in the Food Industry

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Related Directories

  • Air Cleaning Blowers LLC

    Air Cleaning Blowers™ (ACBs) blow and clean air in the world’s toughest conditions without filter elements. Without filter media to clog or maintain, ACBs qualify as first truly-sustainable air-filtration systems. The multi-patented technology has proven its worth in powdered-food packaging, air compressors, HVAC and production lines globally. ACBs attain full effectiveness immediately, unlike media filters that must first partially clog to reach rated effectiveness.
  • Women In Food Safety

    Women in Food Safety is a US-based global nonprofit organization dedicated to empowering and advancing women in the food safety and quality industry. Women In Food Safety provides a platform for professionals at all stages of their careers to grow, share knowledge, and support one another. Through community events, educational initiatives, and leadership development, we are building a more inclusive and resilient future for food safety worldwide. Together, we can do BETTER!
  • Parker Hannifin Corp.

    Parker is the industry leader in compressed air treatment, filtration and onsite gas generation technology. Our systems are critical to the food and beverage industry and have a trusted reputation for reliability. From compressed air filters to nitrogen generators, we have the solution to protect your equipment and maximize uptime.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing