Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

Purdue Researchers Use Bluetooth Technology for Innovative On-Site E. coli Testing

February 6, 2020

Purdue University researchers have come up with a bioluminescence-based assay, coupled with a portable device that works with smartphones and laptops, to perform on-site testing for harmful Escherichia coli in food samples. 

The device, known as a silicon photomultiplier, uses low light from the bioluminescent assay to detect the presence of bacteria in food that may cause foodborne illness. The Purdue team also created an electrical circuit with an amplifier, comparator, and microcontroller to send the data to laptops and smartphones via Bluetooth technology. They used 3D printing to design a portable cradle for the silicon photomultiplier. 

To show the proof of concept, the Purdue team tested the device with artificially contaminated samples of ground beef from a local grocery store. They injected E. coli into the beef samples and then used their device to analyze the sample within 10 hours of inoculation.

The beef is rinsed and incubated with an enrichment liquid containing a modified phage, a virus for bacteria. The phage then infects harmful foodborne bacteria so that when a substrate is added, the bacteria emit light, which is detected by the SiPM. The device is able to count light pulses or photons.

“Our goal is to create technology and a process that allows for the cost-effective detection of the causes of foodborne illness using an easy, expedient, and efficient process,” says Euiwon Bae, a senior research scientist of mechanical engineering in Purdue’s College of Engineering, who developed the technology along with Bruce Applegate, a professor of food science in Purdue’s College of Agriculture. “This time frame allows for better-integrated detection and quicker action to stop more people from getting sick.”

The U.S. Department of Agriculture Agricultural Research Service and Center for Food Safety Engineering provided funding for the technology research in addition to Hatch Funds, which support agricultural research at land-grant institutions across the U.S. The innovators are working with the Purdue Research Foundation Office of Technology Commercialization to patent the technology. 

Purdue’s research is published in the January 2020 edition of Applied Optics.

Looking for quick answers on food safety topics? Try Ask FSM, our new smart AI search tool. Ask FSM →

Sign up for Food Safety Magazine’s bi-weekly emails!

Subscribe to our podcast: Food Safety Matters!


Author(s): Staff

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

newborn earing from bottle

Infants Nationwide Hospitalized With Botulism After Consuming ByHeart Formula

researcher dropping liquid in petri dishes

First-of-its-Kind Study Shows How Listeria Strains Evolve Into Strong Biofilm Formers

us capitol

MAHA Pushback Kills ‘Big Food’-Aligned Legislative Effort to Stop State Food Laws

Events

November 18, 2025

Dry Sanitation and Cleaning Techniques for Facilities and Equipment

Live: November 18, 2025 at 12:00 pm EDT: From this webinar, attendees will learn best practices employed by dry/low-moisture food processors for dry sanitation and equipment cleaning.

November 20, 2025

New U.S. Additive Bans: How to Prepare and Protect Your Brand

Live: November 20, 2025 at 11:00 am EST: From this webinar, attendees will learn the impact of ingredient restrictions on product development, sourcing, labeling, and market access.

December 4, 2025

Beyond Detection: How Integrated PCR Diagnostics Strengthen Food Safety in RTE Manufacturing

Live: December 4, 2025 at 2:00 pm EST: From this webinar, attendees will learn best practices for prevention of FM contamination at the corporate and plant levels.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Purdue Researchers Use Phages to Reduce E. coli in Beef, Spinach

    See More
  • Bruce Applegate, professor of food science, works with Keyshla Narvaez, graduate student in food science, and Kal Holder, undergraduate student in biological sciences, to develop a faster testing method for pathogenic E. coli in beef.

    Researchers Develop Time-Saving Assay for E. coli O157:H7 in Beef

    See More
  • Pitt State Researchers Use Nanosensors to Detect E. coli in Water, Food

    See More

Related Products

See More Products
  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

See More Products

Related Directories

  • NEMIS Technologies

    At NEMIS, we are setting new standards in environmental monitoring, helping your facility stay audit-ready and protected from contamination. Our cutting-edge solutions are designed to proactively identify and address risks, transforming how food safety is upheld in production environments.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing