Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

Shirley's Cookie Company Inc. issues allergy alert on undeclared peanuts in Chocolate Whoopie Pie

FDA Logo
October 25, 2018

Shirley’s Cookie Company Inc. of Claysburg, PA, is recalling its 16 ounce packages of "Chocolate Whoopie Pie" because they may contain undeclared peanuts. People who have allergies to peanuts run the risk of serious or life-threatening allergic reaction if they consume these products.

The recalled "Chocolate Whoopie Pie" were distributed to Weis Markets Headquarters (address below) on September 14, 2018. The affected 55 cases/660 units of "Chocolate Whoopie Pie" has a batch code of 227256 and freezer sell by 9/1/19.

Weis Market Headquarters
1000 S. 2nd Street
Sunbury, PA 17801

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: dessert recall FDA

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

cartoon bacteria petri dish

Researchers Identify Plastic Food Contact Material Properties, Background Microbes that Influence Listeria Biofilm Persistence

pharmaceuticals on a plate with a fork and knife

What if We Treated Food Like Medicine? Bringing Pharmacovigilance Thinking to Food Safety in the Age of AI

person holding tape measure next to stack of block letters that say R I S K. measuring risk concept

Waiting for Certainty: What Outbreak Investigations Reveal About Strategic Communications

building a skilled workforce ebook

Events

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Mount Franklin Foods, LLC dba Azar Nut Company issues allergy alert on undeclared peanuts in 7-Select Yogurt Pretzels

    Mount Franklin Foods, LLC dba Azar Nut Company issues allergy alert on undeclared peanuts in '7-Select Yogurt Pretzels'

    See More
  • Accra Super Market Issues Allergy Alert On Undeclared Peanuts In Suya Barbecue Seasoning

    Accra Super Market issues allergy alert on undeclared peanuts in Suya Barbecue seasoning

    See More
  • Hercules Candy LLC Issues Allergy Alert on Undeclared Peanuts in Cashew Brittle Bits

    Hercules Candy LLC issues allergy alert on undeclared peanuts in Cashew Brittle Bits

    See More

Related Products

See More Products
  • 1118474600.jpg

    Practical Food Safety: Contemporary Issues and Future Directions

  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

See More Products

Related Directories

  • TRICOR Systems Inc.

    TRICOR Systems Inc., the world standard in Chocolate temper measurement, offers the Model 530 and Model 225 Chocolate Temper Meters to help confectioners achieve perfect chocolate. Since 1979, confectioners have trusted TRICOR temper meters to prevent common bloom problems.
  • J.J. Keller & Associates Inc.

    At J. J. Keller & Associates, Inc., we protect people and the businesses they run. Companies across North America rely on our expert insights to safeguard workers and reduce risk. As a family-owned company since 1953, J. J. Keller is a most trusted name in safety and regulatory compliance.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing