Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Testing & AnalysisMicrobiological Testing & Analysis

Breakthrough Same-day Bacterial Analysis for Food Products

October 1, 2010

An increasing appreciation for the importance of food and microbiological safety has resulted in a demand for a rapid, high-throughput method for total viable count (TVC) quantification to deal with the increasing numbers of samples that require testing.

The industry standard for TVC determination (ISO:4833:2033), also known as aerobic plate count (APC), is widely used but presents users with some very significant drawbacks. The method is both material and labor intensive, requiring the preparation and analysis of multiple agar plates per sample. More importantly, the method is slow, with 48–72 hours typically required for a definitive result.

MOCON, in association with Luxcel Biosciences, has addressed these limitations with the development of the GreenLight™ 900 Series, a breakthrough, low-cost system with reduced labor and material, providing microbiological analysis in just hours.

Rapid determination of TVC/APC levels has an immediate impact on your business in the following ways:

• Measures microbiology quality immediately after delivery
• Fast decision-making toward suppliers
• Standardizes internal microbiology quality control for goods received
• Immediate grading of incoming products
• Rapid hygiene indicator of products
• Contributes to competitive advantage
• Constant monitoring of production process (hygiene)

This process results in safer foods for consumers.

How Does It Work? (The Really Simple Explanation)
This sensor technology is based on oxygen sensing. As microbes grow, they consume O2. The system measures bacterial O2 consumption and equates that to viable microbial load (live bacteria).

Accuracy
A strong correlation is observed between the GreenLight and the ISO:4833:2003 methods for the assessment of bacterial contamination, for example, in ground beef samples; Pearsons correlation coefficient = 0.961.

Available in Two Models

• Model 960 (AOAC approved), a 96 micotiter plate-based assay that provides rapid high throughput.
• Model 910 (AOAC approval pending), a vial-based system providing low to medium throughput.

Simple to Operate
The system does not require laboratory trained technicians to operate it.

Model 960 is a simple ‘mix and measure’ assay 96-well plate system. Using food homogenates, prepared as for traditional TVC/APC testing (with no further dilutions necessary) (ISO:4833:2033), probe, sample and oil are added in sequence and resultant aerobic TVC/APC values quantified using an appropriate calibration. The plate is measured kinetically on a fluorescence plate reader.

Model 910 uses the same preparation (no further dilution is necessary) with the samples being placed in a vial that already contains the sensor. Readings are taken by placing the vial into the sample receptor slot of the instrument, and results are recorded by the software. Each vial is supplied with a unique bar code that is automatically read during sensing, ensuring that results are recorded against the correct sample.

Variety of Testing Protocols
Operators have the option of a variety of testing protocols:

• Simple two-point pass/fail
• Multipoint mode – gives pass/fail and semi-quantitative TVC/APC (CFU/g) level
• Continuous mode – gives pass/fail and absolute TVC/APC (CFU/g) level

Wide Contamination Range
This system can measure aerobic bacterial respiration across a wide contamination range 100–108 CFU/g.

Same-day Results (including sample preparation time and incubation)

In comparison to the conventional approach, the GreenLight 900 series provides a much improved ‘time-to-result’ with less than or equal to 103 CFU/g detectable in approximately 12 hours compared to the 49 hours required by the standard method (≥108 CFU/g are detectable within 1 hour).

Saves Money
The system reduces preparation time with no further dilutions necessary, which also reduces media cost. It is less labor intensive, and there is no need to be an engineer or scientist to conduct tests. It reduces incubator space: three plates (288 tests) can be stacked in the same area occupied by six agar plates.

Standardizes Procedures
Results are recorded automatically within the software, removing the need for difficult and tedious counting and subjective observation of colony numbers.

Learn More
To obtain a copy of the GreenLight White Paper or for more information on the specific models, contact MOCON at info@mocon.com or phone us at 763-493-6370 or www.mocon.com/foodsafety.php.


Author(s): Mocon

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

Cyclospora cayetanensis oocyst

Cyclospora Cases Climb, But Actual Number Unclear as CDC Reporting Lags Behind States

UN building in geneva

Codex Publishes Strategic Plan for 2026–2031

spoon of whitish brown sweetener

JECFA Evaluates Safety of Certain Food Additives; Monk Fruit Presents Potential Concern

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Thermo Scientific’s FlashSmart Elemental Analyzer Enables Comprehensive Analysis for Food Applications

    See More
  • Thermo Scientific™ iCAP™ MX Series ICP-MS

    New Thermo Scientific MX Series ICP-MS Simplifies Trace Element Analysis for Food Safety Testing

    See More
  • close-up macaroni noodles with FDA logo overlay

    FDA to Revoke 52 ‘Obsolete and Unnecessary’ Standards of Identity for Food Products

    See More

Related Products

See More Products
  • 1118396308.jpg

    High Throughput Analysis for Food Safety

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Related Directories

  • International Association For Food Protection-IAFP

    The International Association for Food Protection (IAFP) represents a broad range of members with a singular focus — protecting the global food supply. Within the association, you will find educators, government officials, microbiologists, food industry executives and quality control professionals who are involved in all aspects of growing, storing, transporting, processing and preparing all types of foods.
  • Institute for Food Safety and Health (IFSH) - Illinois Tech

    IFSH is a one-of-a-kind applied food science research consortium comprised of the Illinois Tech, the U.S. FDA, and the food industry. In collaboration with the FDA, we provide stakeholders with the opportunity to develop and exchange knowledge, experience, and expertise in the areas of food safety, food defense, and nutrition.
  • Bia Diagnostics Laboratories

    Bia Diagnostics is a leading ISO 17025 accredited food, beverage, and botanical testing laboratory. With over 40 years of diagnostics experience, we specialize in Food Allergen, GMO, Fermented Beverage, Microbiological, Chemical and Hemp testing. Focusing on these six critical sectors, our expert scientists are dedicated to working with you to ensure the most accurate and timely results, providing same-day analysis for most food allergens at no additional cost!
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing