Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

Food Safety

The effects of FSMA's sanitary transportation of food rule

Regulation establishes requirements designed to minimize risk during the transportation of food and beverages that could compromise its safety

By Debra Schug
track and trace

More visibility in both tracking and tracing from RFID tags helps manufacturers provide cost-efficient and high-quality products to their customers.

Photo courtesy of EU Automation

Full-Chain Traceability and TR+ Analytics

More visibility in both tracking and tracing from RFID tags helps manufacturers provide cost-efficient and high-quality products to their customers.

Photo courtesy of EU Automation

RTR 601 Food Core temperature data logger

To verify adherence to cold chain protocols, GO Real-Time trackers from Emerson can be placed on a load. The processor can input the serial number of the unit into Emerson’s mobile app and know the temperature and location of the product in real time. Real-time alerts via text and email can also be set up.

Photo courtesy of Emerson

RTR 601 Food Core temperature data logger

The RTR-601 Food Core temperature data logger from T&D records temperature data that can be automatically sent via wireless communication to a designated email address or an FTP server.

Photo courtesy of CAS DataLoggers

Mobile Auditor app

RizePoint’s Mobile Auditor app provides companies tools for performing audits anywhere and also syncs with Bluetooth thermometers and IoT networks.

track and trace
Full-Chain Traceability and TR+ Analytics
RTR 601 Food Core temperature data logger
RTR 601 Food Core temperature data logger
Mobile Auditor app
May 21, 2018

How GSF uses blockchain technology for food safety

Food distributor Golden State Foods (GSF) has partnered with IBM to explore how IoT can enhance its operations by guaranteeing traceability, specifically in fleet management. Using Watson IoT for Automotive, which incorporates weather, traffic and telematics data, GSF will be able to optimize fleet management—ensuring that food items get to their destination on time and at the right temperature, ensuring freshness and quality.

Guilda Javaheri, CTO for GSF, explains more about blockchain technology and why the company has decided to use it. 


FE: Please describe blockchain technology and how it applies to the food processing industry.

Javaheri: When you think of blockchain, think of a shared ledger and an enabling technology for a chain of trusted, traceable and secure transactions. Blockchain technology allows participants in a business ecosystem to record events in a secured network with checks and balances. Blockchain technology provides trusted platforms for data exchanges and collaboration that is inherently transparent.  

The adoption of emerging technologies such as blockchain will ultimately enable the food processing industry to completely digitize their supply chain processes. Given the breadth of technologies available, the food processing industry is in a prime position to benefit from improved traceability and real-time data to ensure product integrity and food safety. Since the food supply is global in nature, the need for timely access, collaboration, traceability and trust amongst business partners is more important than ever.    


FE: Why did Golden State Foods decide to use this type of technology? 

Javaheri: Blockchain technology has the potential to reinvent how supply chains operate and track their transactions. Combining blockchain with Watson IoT information offers the potential to have real-time, immutable, trusted transactions within a business ecosystem that further enhance the quality and trust of supply chain information. 


FE: How is IBM’s blockchain technology helping Golden State Foods manage food safety, particularly in its distribution of food products?

Javaheri: In today’s global supply chain of food, it is very important to deliver a trusted product that has all the certifications and validations necessary to guarantee food safety and quality. GSF conducted a Proof of Concept [POC] with IBM to assess the fit and applicability of blockchain technology in the fresh products supply chain. The POC results identified several opportunities for GSF to bring additional value to its business network by leveraging blockchain and IoT technologies. 

As a next step, GSF has decided to partner with IBM to leverage IBM’s development and investment in the IBM Food Trust Blockchain platform. GSF is starting a journey to use key elements of the Food Trust platform and develop additional functionality important to restaurants and the supply chains that support restaurants. 

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →


FE: How can this technology help processors comply with FSMA’s STF rule? 

Javaheri: Blockchain augmented with Watson IoT information enables the processors to proactively identify any temperature issues and adjust remotely where necessary, preventing the possibility of spoilage. Additionally, blockchain technology provides an immutable timeline of the food’s journey from supplier to restaurant, so that any issues can be spotted instantly and traced back to the source.  


FE: How does it automate collecting and analyzing food safety data? 

Javaheri: Blockchain enables participants to deploy ‘smart contracts,’ which are business rules encapsulated in code. Smart contracts can automatically perform quality management functions and communicate the result to all appropriate parties in real time. In our pilot, we are also automating capturing temperature data [IoT] and location data [RFID].  


FE: What are some of the other benefits to using this technology? 

Javaheri: Blockchain together with Watson IoT cuts down significant risks throughout the supply chain. As soon as a product starts its journey, the solution captures the location and temperature of the product from the time that it arrives at a manufacturing facility all the way to its final destination. The instant recording of important data, along with the data’s immutability and security, prevents human error and ensures that anyone can access accurate information at any stage of the journey. It also provides a quick answer to those searching for a product, so if a recall needs to occur, the recall can be pinpointed to specific products in a distinct location—versus recalling an entire product. 


FE: Anything else you would like to add?

Javaheri: Blockchain does more than just ‘digitize’ the supply chain. It will ultimately enable GSF and its network partners to use capabilities like ‘smart contracts’ to drive process automation and remove costly reconciliation. A shared, trusted, continuous stream of data about products moving throughout the supply chain enables us to reshape the way we do business within our ecosystem.

This article was originally posted on www.foodengineeringmag.com.
KEYWORDS: blockchain technology transportation

Share This Story

Debra schug 200px

Debra Schug was Editor-in-Chief of Food Engineering. She began her media career over a decade ago writing and producing broadcast news for both television and radio at the local and national level. She spent many years as the managing editor for two trade magazines in the oil industry and the research editor for an annual petroleum report. She has a master’s degree in journalism and mass communication from Iowa State University.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Previous 1 2 Next
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

lettuce leaves up close

Is Whole Head Lettuce Safer Than Bagged Salad?

Gummy supplements

FDA's Proposed Mandatory GRAS Rule: What Food Safety Professionals Need to Know

listeria

FDA’s Listeria Prevention Public Meeting: Experts Debate Zero Tolerance, Emphasize Environmental Monitoring and Fundamental Controls

allergens ebook

Events

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

September 2, 2026

From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

Live: September 2, 2026 at 2:00 pm EDT: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.

September 10, 2026

Stop Rodents in Their Tracks!

Live: September 10, 2026 at 2:00 pm EDT: Attend this webinar to understand rodent behavior and innovative strategies for rodent management.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • FDA Releases Small Entity Compliance Guide for the FSMA Sanitary Transportation of Human and Animal Food Final Rule

    See More
  • The Latest FSMA Deadline: Sanitary Transportation of Human and Animal Food

    See More
  • Sanitary Transportation of Food: Contracts and the New Rules

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1444333348.jpg

    Handbook of Food Safety Engineering

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

See More Products

Related Directories

  • Institute of Food Technologists

    Founded in 1939, the Institute of Food Technologists (IFT) has grown into a global community working across industry, academia, and government reaching thousands of professionals at more than 3,000 companies, 500 universities, and 90 countries. Our story is rooted in a simple belief: food science matters. It matters for public health. It matters for sustainability. It matters for innovation, equity, and trust in the food system. And progress happens faster when experts are connected.
  • Saldesia 'Goddess of Food Safety'

    Saldesia is a distributor of Food Safety products and solutions. We are focused on supplying the Quality, Production, Safety and Sanitation departments. Product lines include Color Coded, Metal Detectable, Antimicrobial Flooring & Mats, Workwear, Footwear, Spray Nozzles, and more!
  • Association of Food and Drug Officials (AFDO)

    The consensus that AFDO develops is key to advancing uniform laws, regulations, and guidelines that result in more efficient regulation and less confusion among industry in the marketplace. AFDO develops support for its positions by interfacing with high-level regulatory officials, industry representatives, trade associations, and consumer organizations. This continues to have a significant impact on regulations at the federal, state and local level.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing