Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsor Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

FDA Issues Proposed Rule on Sanitary Transportation of Human and Animal Food

January 31, 2014


The U.S. Food and Drug Administration (FDA) today proposed a rule that would require certain shippers, receivers, and carriers who transport food by motor or rail vehicles to take steps to prevent the contamination of human and animal food during transportation. Part of the implementation of the Sanitary Food Transportation Act of 2005, the proposal marks the seventh and final major rule in the FDA Food Safety Modernization Act’s (FSMA) central framework aimed at systematically building preventive measures across the food system.

The proposed regulation would establish criteria for sanitary transportation practices, such as properly refrigerating food, adequately cleaning vehicles between loads, and properly protecting food during transportation.

The proposed rule would apply to shippers, carriers, and receivers who transport food that will be consumed or distributed in the United States and is intended to ensure that persons engaged in the transportation of food that is at the greatest risk for contamination during transportation follow appropriate sanitary transportation practices. The requirements in the proposed rule would not apply to the transportation of fully packaged shelf-stable foods, live food animals, and raw agricultural commodities when transported by farms.

The FDA intends to hold three public meetings on the proposed rule for the Sanitary Transportation of Human and Animal Food. To do so, the agency is first planning on extending the public meetings on the proposed rule for the Intentional Adulteration of Food to include coverage of Sanitary Transportation in two locations. These meetings will be held on Feb. 27 at the Hilton Chicago in Chicago and on March 13 at the Sheraton Park Hotel in Anaheim, CA. It is anticipated that the Chicago and Anaheim meetings will remain one-day meetings but run until approximately 5:00 p.m. The agency also intends to hold a standalone public meeting on the Sanitary Transportation of Human and Animal Food on March 20 from 8:30 a.m. to 12:30 p.m. at the FDA Center for Food Safety and Applied Nutrition in College Park, MD. The agency will soon publish final Sanitary Transportation meeting details and registration information.

The proposed rule will be available for public comment (via Regulations.gov starting Feb. 5; use Docket No. FDA-2013-N-0013)  until May 31, 2014.

For more information, please see the following:

  • Federal Register Notice for the Proposed Rule
  • Fact Sheet on the Proposed Rule
  • FDA Web page with links to Summary & Highlights, Exemptions and Modified Requirements, Questions & Answers and other documents relevant to the FSMA Proposed Rule on Sanitary Transportation of Human and Animal Food
  • FDA Voice blog on the proposed rule by Michael R. Taylor, FDA Deputy Commissioner for Foods and Veterinary Medicine

Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

Popular Stories

half full baby bottle next to rubber duckie on white surface

Organic Infant Formulas Caused Back-to-Back Botulism Outbreaks—What Gives?

June26 eBook Cover

eBook | Building a Skilled and Capable Workforce in the Food Industry

alfalfa sprouted seeds

Salmonella-Tainted Alfalfa Sprouts Sicken 109 People in 11 European Countries, One Death Reported

building a skilled workforce ebook

Events

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Industry Seeks More Time to Comment on Proposed Rule on Sanitary Transportation of Food

    See More
  • FDA Releases Small Entity Compliance Guide for the FSMA Sanitary Transportation of Human and Animal Food Final Rule

    See More
  • The Latest FSMA Deadline: Sanitary Transportation of Human and Animal Food

    See More

Related Products

See More Products
  • 1118474600.jpg

    Practical Food Safety: Contemporary Issues and Future Directions

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1444333348.jpg

    Handbook of Food Safety Engineering

See More Products

Related Directories

  • Elanco Animal Health

    ELANCO (NYSE: ELAN) is a global animal health company serving customers in more than 90 countries. The Elanco Poultry team combines industry-leading products and services with their professional experience and collaboration skills to help customers remain confident of success in the ever-changing poultry industry. Our team includes consultants with extensive veterinary knowledge and experience. Our industry-leading products focus on food safety, intestinal integrity, bioprotection, and nutrition.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing