Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsor Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

Waxman and Slaughter Introduce Legislation to Better Monitor Antibiotic Use in Animals

February 27, 2013


Tuesday, February 26, WASHINGTON, DC— Today Energy and Commerce Committee Ranking Member Henry A. Waxman and Rules Committee Ranking Member Louise M. Slaughter introduced legislation to provide better information on the amount and use of antibiotics and other antimicrobials given to animals raised for human consumption, H.R. 820, the Delivering Antimicrobial Transparency in Animals (DATA) Act. 

“The widespread use of antibiotics in animals is a vital public health issue,” said Rep. Waxman.  “We need to learn more about how these drugs are being used.  With this information, scientists will be able to better pinpoint the relationship between the routine use of antibiotics in animals and the development of dangerous resistant bugs that can harm humans.  This knowledge will inform scientists and Congress and start us down the path to sensible regulation.”

“We are on the cusp of a monumental public health crisis in America:  the end of antibiotics as a tool for fighting disease,” said Rep. Slaughter, the only microbiologist serving in Congress. “Right now, 80 percent of all antibiotics used in the United States are used not on humans but on food-animals, many of whom are already perfectly healthy; as a result, antibiotic-resistant bacteria now kill more Americans every year than HIV/AIDS.  We must bring more attention to this issue before one of the most important breakthroughs in medical science – the discovery of antibiotics – is rendered obsolete.”

The bill will require drug manufacturers to obtain and provide better information to the Food and Drug Administration (FDA) on how their antimicrobial drugs are used in the food-producing animals for which they are approved.  It will also improve the timing and quality of the data that FDA publicly releases.

Additionally, the DATA Act will require large-scale producers of poultry, swine, and livestock to submit data to FDA detailing the type and amount of antibiotics contained in the feed given to their animals.  The DATA Act requires FDA to coordinate with USDA to improve the collection of data on the use of antimicrobial drugs in or on food producing animals.

A short summary of the bill is available online here.  A section-by-section is available online here.

 


Author(s): Staff

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

Popular Stories

half full baby bottle next to rubber duckie on white surface

Organic Infant Formulas Caused Back-to-Back Botulism Outbreaks—What Gives?

June26 eBook Cover

eBook | Building a Skilled and Capable Workforce in the Food Industry

alfalfa sprouted seeds

Salmonella-Tainted Alfalfa Sprouts Sicken 109 People in 11 European Countries, One Death Reported

building a skilled workforce ebook

Events

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • UW-Madison Scientist Devises New Method to Eliminate Antibiotic Use in Animals

    See More
  • Veterinarian at cattle farm holding syringe and bottle preparing for vaccination

    65 Organizations Petition FDA to End Routine Preventive Antibiotic Use in Food Animals

    See More
  • Antibiotic Use in Food Animals: A Growing Threat to Public Health

    See More

Related Products

See More Products
  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

See More Products

Events

View AllSubmit An Event
  • June 3, 2026

    How to Build a Better Food Safety Training Program

    On Demand: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.
View AllSubmit An Event

Related Directories

  • Elanco Animal Health

    ELANCO (NYSE: ELAN) is a global animal health company serving customers in more than 90 countries. The Elanco Poultry team combines industry-leading products and services with their professional experience and collaboration skills to help customers remain confident of success in the ever-changing poultry industry. Our team includes consultants with extensive veterinary knowledge and experience. Our industry-leading products focus on food safety, intestinal integrity, bioprotection, and nutrition.
  • Hygiena

    Hygiena® creates innovative diagnostics for a healthier world. As a global leader in rapid diagnostic tests, specializing in food safety, animal health and environmental monitoring, our solutions are reliable, easy to use and accurate, backed by industry-leading customer service and support. Offering a comprehensive product portfolio featuring ATP Monitoring Systems, PCR-Based Pathogen Detection, GMO & Animal Species Identification, Allergen & Mycotoxin Detection and Environmental Collection Devices, and an intelligent end-to-end software solution to drive data-informed decisions in Food Safety Management.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing