Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

SafetyChain's "Tackling FSMA Compliance" Tech Talk to Feature Dole, The Acheson Group

March 20, 2015

The first-ever “Tackling FSMA Compliance” Tech Talk taking place on March 31 will feature some of the top names in the food safety industry.

Presented by SafetyChain Software, guest speakers will include Nye Hardy (director of food safety at Dole Fresh Vegetables) and Melanie Neumann (executive vice president and chief financial officer at The Acheson Group). The talk will focus on how technology plays a role in preparing to comply with the Food Safety Modernization Act (FSMA). 

The talk--which will be a segment of SafetyChain’s popular FSMA weekly series--is a webinar that will include topics such as Hazard Analysis & Critical Control Points-to-Hazard Analysis and Risk-Based Preventive Control migration, FSMA reporting and challenges, and supply chain controls. The panel will also take questions from the live audience of attendees.

"Preparing for FSMA compliance is a major concern for today's food safety and regulatory teams. But one thing experts agree on -- leveraging food safety automation technologies will play a key role in being FSMA ready," says Barbara Levin, senior vice president and co-founder of SafetyChain Software. "SafetyChain has been the leader in FSMA education with our popular FSMA Fridays series.  We look forward to leading the discussion on technology with our new Food Safety Quality Assurance (FSQA) Tech Talk Series and are thrilled to be joined by industry leaders, Nye Hardy and Melanie Neumann, to kick off our first Tech Talk on March 31."

SafetyChain’s future Tech Talk topics are as follows:

April 21: Harmonizing FSQA -- It's All About the Power of the Cloud and Mobile Apps

May 19: FSQA Continuous Improvement and Cost of Quality

June 23: YES, You Can Be Audit Ready All the Time
 


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
    Sponsored byCorbion

    How Many Days of Shelf Life Are You Leaving on the Table?

  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

Popular Stories

choosing food in the freezer aisle

Refrigerator Malfunctions on U.S. Military Bases May Be Result of Targeted Cyberattacks, Similar to French Incident

This image depicts a meat processing facility

Study Finds Differences Between Beef, Pork Microbial Contamination During Processing

doctor talking to patient

U.S. is Making Little Progress Toward 2030 Foodborne Illness Reduction Goals, Data Shows

allergens ebook

Events

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • marketing.safetychain.png

    Food Safety & Quality Operations Survey Launched by SafetyChain Software and The Acheson Group

    See More
  • 101118Insights.png

    The Uphill Path to FSMA Compliance

    See More
  • Antares Vision Group Food Safety Solution

    New Food Safety Solution from Antares Vision Group Enables Traceability, Ensures FSMA Compliance

    See More

Related Products

See More Products
  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Events

View AllSubmit An Event
  • September 29, 2026

    How to Talk to Your Board of Directors About Food Safety

    On Demand: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.
View AllSubmit An Event

Related Directories

  • The Acheson Group (TAG)

    A global leader in food safety consulting, The Acheson Group (TAG) helps companies assess their unique situation, address gaps, and deploy best practices to mitigate operational, reputational, and regulatory risk. With in-depth industry knowledge and real-world experience, TAG’s experts provide remote or onsite assistance to help businesses protect their brand.
  • SafetyChain Software

    SafetyChain is the digital plant management platform trusted by more than 2,500 food & beverage manufacturing facilities worldwide. We help your quality, operations, and leadership teams connect their programs, data, and people, so compliance is built into daily operations
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing